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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Tis the Season: Seasonal Cheeses // Tue Dec 23 6:30-8:00pm Quick View

    Tis the Season: Seasonal Cheeses // Tue Dec 23 6:30-8:00pm

    $70.00/EA
    Cheeses, like all good things come and go with the changing of the seasons. Some of the best cheeses of the year arrive just in time for the holiday season! Discover why some cheeses are only made with winters milk and why some of the creamiest cheeses come out to play during the holidays. Join us as we taste through the best of these sensational seasonal favorites! Find Out More
  2. Out of stock Scotch and Cheese // Sat Dec 27 4:30-6:00pm Quick View

    Scotch and Cheese // Sat Dec 27 4:30-6:00pm

    $85.00/EA
    Cheese certainly loves its partners wine and beer, but it's high time for cheese to branch out a little--this time to the delightful spirit from across the pond. Join us as we explore the ins and outs of Scotch with Allan Roth of Brooklyn's Char No. 4, shedding some light on what defines a Scotch, how to assess it, and how various ages, blends, and malts contribute to its final flavors. To complete the experience a Murray's monger will be on hand to pair each whisky with its perfect cheesy compliment. Savor the peaty smoke of an Islay malt with the rich, boullion flavors of cheddar, and sip a smooth, velvety single malt alongside a caramel-sweet Gouda. Raise a glass to grains over grapes! Find Out More
  3. Out of stock Cheers! Bubbly and Cheese // Mon Dec 29 6:30-8:00pm Quick View

    Cheers! Bubbly and Cheese // Mon Dec 29 6:30-8:00pm

    $85.00/EA
    It's time to celebrate; holidays are here and we can't think of a better way to celebrate the season than with a sparkling glass of wine! Join us as we taste through the world of champagne, cava, and other delights to fill your flute. Learn the difference between petillante, cremant, perlant, and reciotto and see for yourself how the acidity, effervescence, and complexity of sparkling wines provide the perfect foil for cheese, from rich triple cream indulgences to nutty, dense mountain cheeses. After it's all said and done, leave with the knowledge you need to toast to togetherness with utmost deliciousness. Find Out More
  4. 2015: Year of the SHEEP: All About Sheep's Milk Cheeses // Saturday, Jan. 3, 4:30-6:00pm Quick View

    2015: Year of the SHEEP: All About Sheep's Milk Cheeses // Saturday, Jan. 3, 4:30-6:00pm

    $70.00/EA
    ‘Tis the season for rich, unctuous foods that warm both the tummy and the soul—enter sheep’s milk cheeses, those buttery buttons of deliciousness perfect for chilly winter nights. From the legendary Manchego to lesser-known tommes from the French Pyrenees, come enjoy the myriad flavors sheep’s milk produces and learn even more about their history in the USA and abroad. Embrace the wooly madness! Find Out More
  5. 2015: Year of the SHEEP: All About Sheep's Milk Cheeses // Thursday, Feb. 19, 6:30-8:00pm Quick View

    2015: Year of the SHEEP: All About Sheep's Milk Cheeses // Thursday, Feb. 19, 6:30-8:00pm

    $70.00/EA
    We're celebrating the Chinese New Year! ‘Tis the season for rich, unctuous foods that warm both the tummy and the soul—enter sheep’s milk cheeses, those buttery buttons of deliciousness perfect for chilly winter nights. From the legendary Manchego to lesser-known tommes from the French Pyrenees, come enjoy the myriad flavors sheep’s milk produces and learn even more about their history in the USA and abroad. Embrace the wooly madness! Find Out More

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