Visitor Monitoring
Close
We’ll keep you in the loop on new cheese & deals!
And we’ll never sell or share your info.
Cart(0)
888-692-4339

Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

Grid View List View

10-18 of 23

  1. 1
  2. 2
  3. 3
  1. Sale Cheeses of the Mediterranean // Wed Nov 5 6:30-8:00PM Quick View

    Cheeses of the Mediterranean // Wed Nov 5 6:30-8:00PM

    Regular Price: $70.00/EA

    Special Price: $60.00/EA

    Some call it the "Cradle of the Cheese Civilization." - this is where Cheese was born, nurtured and continues to act as the inspiration for cheesemakers worldwide. Join us for an evening that will evoke the rich, blue skies, the crisp, saline breezes, and the myriad delicious flavors of the Mediterranean. We will take your tastebuds on a journey through Greece, Italy, France and Spain. Beyond Brie and Parmigiano, we explore lesser-known cheeses that have captured the attention of curd nerfs around the world. Find Out More
  2. Distill My Heart: Whiskey and Cheese // Mon Nov 17 6:30-8:00 pm Quick View

    Distill My Heart: Whiskey and Cheese // Mon Nov 17 6:30-8:00 pm

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. As the temperature outside begins to drop, raise your body's temperature with some fiery mash--your tastebuds will thank you. Find Out More
  3. Vive la France! French Wine and Cheese // Fri Nov 14 6:30-8:00pm Quick View

    Vive la France! French Wine and Cheese // Fri Nov 14 6:30-8:00pm

    $85.00/EA
    Travel to France from the comfort of our classroom. Join us for an evening of delicious French wine, selected by an industry professional, paired with fantastic French cheeses, selected by one of our own Murray's Cheese experts. A night of la vie en France! Find Out More
  4. Death by Chocolate & Cheese: Mast Brothers // Tue Nov 11 6:30-8:00pm Quick View

    Death by Chocolate & Cheese: Mast Brothers // Tue Nov 11 6:30-8:00pm

    $70.00/EA
    Indulge in the decadence of both chocolate and cheese. We're teaming up with Brooklyn's renowned Mast Brothers Chocolate Makers. We'll pair a variety of single estate and single origin chocolates with our favorite cave-aged and hand-selected cheeses. C'mon, indulge! You know you want to! Find Out More
  5. Mozzarella Making Quick View

    Mozzarella Making

    $100.00/EA
    Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece. Find Out More
  6. Wine & Cheese 101 Quick View

    Wine & Cheese 101

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Find Out More
  7. Beer and Cheese 101 Quick View

    Beer and Cheese 101

    $85.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese. Find Out More
  8. Cider Country: Cider and Cheese of the Northeast // Thu Oct 30 6:30-8:00pm Quick View

    Cider Country: Cider and Cheese of the Northeast // Thu Oct 30 6:30-8:00pm

    $85.00/EA
    As Cider Week continues, we've paired up with local cidermakers, who will explain the processes of growing, harvesting, blending, and fermentation, as well as the special challenges one faces when making cider in the Northeastern United States. A seasoned Murray's expert will be on hand to show you how the tart, the sweet, the dry, and the crisp pair with the best cheeses the region has to offer this season! Find Out More
  9. Cider VS Beer SMACKDOWN with Virtue Ciders & Goose Island Beer Co.  // Sat Nov 1 1-2:30 PM Quick View

    Cider VS Beer SMACKDOWN with Virtue Ciders & Goose Island Beer Co. // Sat Nov 1 1-2:30 PM

    $85.00/EA
    UPDATE!! The team at Virtue Ciders has challenged their friends at Goose Island Beer Company to a Beer VS Cider SMACKDOWN! 5 Cheeses, 5 Ciders, 5 Beers. Which pairs better with cheese? YOU, the audience will decide! The History: Once upon a time, Goose Island's award-winning Brewmaster Greg Hall traipsed across the pond for a tour of England's breweries. What he discovered was a world almost unknown in the United States ten years ago--the world of artisan cider-making. What the English had, Greg Hall wanted ,and after leaving Goose Island in 2011, he began his own cider company named Virtue Ciders. Based in Chicago, Illinois, Hall sources heirloom apples from local family farms and creates old farmhouse-style ciders with modern methods of fermentation and aging. Murray's cheese experts will be on hand to pair cheeses to ensure a tight race! Find Out More

Grid View List View

10-18 of 23

  1. 1
  2. 2
  3. 3