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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Out of stock Beer & Cheese: NYC Beer Week // FRI FEB 27 6:30-8:00PM Quick View

    Beer & Cheese: NYC Beer Week // FRI FEB 27 6:30-8:00PM

    $85.00/EA
    Its New York City Beer Week and we have reason to celebrate! Join Murray's as we taste through a lovely variety of beers from all over New York. From lagers to sours to rich spiced brews, winter is the season to come in warm up with these tantalizing local beers. The rich flavors of our hand selected beers match perfectly with the nutty, toasty notes of our favorite seasonal alpine cheeses and out beefy perfectly ripe washed rinds. Button up your overcoat, and head down to the Murray's classroom for a celebration of of the best the season had to offer! Find Out More
  2. Out of stock Cider & Cheese // Sat Feb 28 4:30-6:00PM Quick View

    Cider & Cheese // Sat Feb 28 4:30-6:00PM

    $85.00/EA
    Sweets, tarts, bittersweets and all, we're just bananas for hard real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness. This season, cider’s the thing—you won’t want to miss this special pairing event! Find Out More
  3. United Cheeses of America // Mon Mar 2 6:30-8:00PM Quick View

    United Cheeses of America // Mon Mar 2 6:30-8:00PM

    $70.00/EA
    America has been experiencing a Renaissance—a delicious one at that. We'll delve into the local cheese scene and learn the stories and the science behind what makes some of our favorite cheeses so delicious. From the Green Mountains of Vermont to the pastures of California's picturesque Wine Country, some of the most stellar cheeses come from right here in the good old US of A. Join us for this one-of-a-kind tasting event and celebrate American artisanal cheese! Online registration has ended. For last-minute sign-ups, please email classes@murrayscheese.com or call Murray's Cheese Education Department at (212) 243-3289 Ext. 42. Find Out More
  4. BEER AND CHEESE: OLD WORLD VS NEW WORLD  // WED MAR 4, 6:30- 8:00PM Quick View

    BEER AND CHEESE: OLD WORLD VS NEW WORLD // WED MAR 4, 6:30- 8:00PM

    $85.00/EA
    Can the relative newcomers of the artisan American cheese world hold their own against the tried-and-true heavy hitters of European cheese? We think so! We'll sample beers from Belgium, England, and Germany paired with handcrafted cheeses from around the World . Then taste through artisanal cheeses from across the country paired with new world styles of craft American ales. Find Out More
  5. LOIRE VALLEY WINE AND THE CHEESES THAT LOVE THEM // THU MAR 5, 6:30-8:00PM Quick View

    LOIRE VALLEY WINE AND THE CHEESES THAT LOVE THEM // THU MAR 5, 6:30-8:00PM

    $85.00/EA
    You've had your Italian Barolos, your French Burgundies, your California Cabs. We’re here to help you check another variety of wine off of your “to-drink” list: the wines of the Loire Valley. With its vineyards located in one of the most idyllic and lush pasturelands in the world, the Loire is ripe and ready with the production of many of the world’s noble grape varieties. Find Out More
  6. Out of stock WINE AND CHEESE: PINOTS OF THE WORLD // FRI MAR 6, 6:30-8:00PM Quick View

    WINE AND CHEESE: PINOTS OF THE WORLD // FRI MAR 6, 6:30-8:00PM

    $85.00/EA
    Pinot noir: Simple red grape, simple red wine, correct? Wrong! In this class you’ll explore the abundant wines produced from this small but powerful grape. From bright, sparkling champagnes to juicy Gamay Beaujolais, a seasoned sommelier will guide you through the exceptionally varied and very delicious wines from all over the globe, and a Murray’s Cheese expert will pair each wine with its perfect cheesy foil. Raise your glass to versatility—and deliciousness! Find Out More
  7. MURRAY'S MANIA // SAT MAR 7, 1:00-2:30PM Quick View

    MURRAY'S MANIA // SAT MAR 7, 1:00-2:30PM

    $70.00/EA
    We’re always mad for cheese, but this March we’re ready to throw down, pit cheese against cheese, and see who comes out on top! With the participation of some of America’s finest cheesemakers, we’ve put together the ultimate cheeselover’s pickup game. Sip on a glass of bubbly as we taste through six of our top contenders and vote on the cheese that you think deserves to be this years winner! Find Out More
  8. PAIRING PERFECTION // SUN MAR 8, 2:00-3:30PM Quick View

    PAIRING PERFECTION // SUN MAR 8, 2:00-3:30PM

    $70.00/EA
    We searched near and far for all things delicious and this feast is some of the best of what we’ve found. We hope these fantastic accouterments will get you even hungrier for artisanal, handmade products being made all over the world. All perfectly paired with cheeses plucked fresh from our state-of-the-art caves. Find Out More
  9. OLD WORLD STYLES, NEW WORLD CHEESE // MON MAR 9, 6:30-8:00PM Quick View

    OLD WORLD STYLES, NEW WORLD CHEESE // MON MAR 9, 6:30-8:00PM

    $70.00/EA
    Innovations is the name of the game in this class! So many new and wonderful wheels have been popping up all around the world using classic cheese recipes with a new world twist! Long gone are the days of rigid old world restrictions ruling the cheese game, join us as we taste through cheeses that are breaking the MOLD! Sip on a glass on bubbly as we discuss the science behind what makes some of our favorite old world style cheeses with a TWIST so hard to resist! Find Out More

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