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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Sale Bourbon and Cheese // Tues Sept 2 6:30 - 8PM Quick View

    Bourbon and Cheese // Tues Sept 2 6:30 - 8PM

    Regular Price: $85.00/EA

    Special Price: $75.00/EA

    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the truly American origins of bourbon, as well as the wide variety of aromas and tastes of the country's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied smoke, bourbon's characteristics create a fantastic foil for cheese. As the temperature outside begins to rise, raise your body's temperature with some fiery mash--your taste buds will thank you. Find Out More
  2. Scotch and Cheese //  Mon Sep 8 6:30- 8 PM Quick View

    Scotch and Cheese // Mon Sep 8 6:30- 8 PM

    $85.00/EA
    Cheese certainly loves its partners wine and beer, but it's high time for cheese to branch out a little--this time to the delightful spirit from across the pond. Join us as we explore the ins and outs of Scotch with Allan Roth of Brooklyn's Char No. 4, shedding some light on what defines a Scotch, how to assess it, and how various ages, blends, and malts contribute to its final flavors. To complete the experience Murray's store manager Lisa Griffin will be on hand to pair each whisky with its perfect cheesy compliment. Savor the peaty smoke of an Islay malt with the rich, boullion flavors of cheddar, and sip a smooth, velvety single malt alongside a caramel-sweet Gouda. Raise a glass to grains over grapes! Find Out More
  3. Autumn Beers and Cheeses // Fri Sep 19 6:30- 8 PM Quick View

    Autumn Beers and Cheeses // Fri Sep 19 6:30- 8 PM

    $85.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese. Find Out More
  4. Cheese 101 Quick View

    Cheese 101

    $70.00/EA
    Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own. Every cheese has a story, and we'll explore each one, as you enjoy a glass of wine and a plate of our favorite cheeses at peak perfection Find Out More
  5. All American Wine and Cheese// Saturday Aug 30 1:30- 3 PM Quick View

    All American Wine and Cheese// Saturday Aug 30 1:30- 3 PM

    $75.00/EA
    Purple mountains majesty...you know they were talking about American vineyards right? From California to the Finger Lakes to place that may not be distinguished by their wines, we take you on a tour wines that demonstrate our land of pilgrims' pride paired with American Cheese Society winning cheeses from Murray's caves. Find Out More
  6. Sale This Cider House Rules// Thu Aug 28 6:30- 8 PM Quick View

    This Cider House Rules// Thu Aug 28 6:30- 8 PM

    Regular Price: $75.00/EA

    Special Price: $60.00/EA

    Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness. This season, cider’s the thing—you won’t want to miss this special pairing event! Find Out More
  7. Beers and Cheese - Late Summer Sips // Fri Aug 29 6:30- 8 PM Quick View

    Beers and Cheese - Late Summer Sips // Fri Aug 29 6:30- 8 PM

    $75.00/EA
    As the dog days of summer dwindle, we look forward to drinking beers that fit the season of apple picking, Football Sundays, Back to Collegiate Life and that will carry us into the harvest months. Sip on 6 different beers paired with cheeses to make of back to school days something to look forward to! Find Out More
  8. Honey Week at Murray's Cheese with Red Bee// Wed Sep 10 6:30- 8:00 PM Quick View

    Honey Week at Murray's Cheese with Red Bee// Wed Sep 10 6:30- 8:00 PM

    $70.00/EA
    It's HONEY WEEK! Murray's gets in on the buzz as part of NYC Honey Week (nychoneyweek.com) celebrating nature's most architecturally efficient insect with our own class featuring the nectar of these gods. Marina Marchese of Red Bee Honey, a single-origin artisanal honey company, will guide us through a tasting of a variety of her delicious honeys and offer pearls of knowledge from her latest work. Murray's Manager of Education, Jenn James, will be on hand to pair each elixir with the finest of farmhouse cheeses. As complex as a wine pairing but sweeter going down, these pairings will get you buzzing about honey and cheese. Find Out More
  9. Beverages and Cheese: Elevate Your Plate! // Thu Sept 11 6:30- 8 PM Quick View

    Beverages and Cheese: Elevate Your Plate! // Thu Sept 11 6:30- 8 PM

    $85.00/EA
    Cheesemongers and Beverage Specialists Dan Belmont and Evan Runyon take you through their favorite pairings and show you how to elevate your cheese plate to wow the most discerning of guests. Their secrets for easy riffs on party bites and festive beverages will make you the person your friends look to for inspiration for a good time and great tastes. Expect beer, wine, "other" and cheesy amuse bouches. Find Out More

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