Visitor Monitoring
Close
We’ll keep you in the loop on new cheese & deals!
And we’ll never sell or share your info.
Cart(0)
888-692-4339

Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

Grid View List View

10-18 of 24

  1. 1
  2. 2
  3. 3
  1. An Evening with Fritz Knipschildt: Chocolate & Cheese // FRI APR 3 6:30-8:30pm Quick View

    An Evening with Fritz Knipschildt: Chocolate & Cheese // FRI APR 3 6:30-8:30pm

    $85.00/EA
    Join us for an unprecedented evening of pairing perfection, courtesy of Chocopologie by Fritz Knipschildt and the experts of Murray's Cheese. Sip on a glass of bubbly as we taste through chocolate truffles and triple cremes. Perhaps. Hickory-smoked bacon, single-origin dark chocolate and a nutty alpine style cheese. Just maybe! What you can be sure of is that a Murray's Cheese expert will perfectly pair our cave aged cheese with Fritz's irresistible chocolate-y creations! This is an evening sure to make your taste buds sing! Find Out More
  2. FEEL THE FUNK: STINKY CHEESE // MON APR 6, 6:30-8:00PM Quick View

    FEEL THE FUNK: STINKY CHEESE // MON APR 6, 6:30-8:00PM

    $70.00/EA
    When we say "You stink!" we mean it as a compliment, as some of our very favorite cheeses are the meaty, funky, creamy washed rinds. Outside of being downright delicious, stinky cheeses have a history full of monasteries and monks and a make process full of brines and brushing. Join us for an evening of cheeses that some consider challenging but we consider worth the plunge. In fact, we think they’re some of the yummiest specimens Murray's has to offer. Don't fear the funk! Find Out More
  3. PAIRING PERFECTION // TUE APR 7, 6:30-8:00PM Quick View

    PAIRING PERFECTION // TUE APR 7, 6:30-8:00PM

    $70.00/EA
    We searched near and far for all things delicious and this feast is some of the best of what we’ve found. We hope these fantastic accouterments will get you even hungrier for artisanal, handmade products being made all over the world. All perfectly paired with cheeses plucked fresh from our state-of-the-art caves. Learn the unique history behind each product and producer, and get the exclusive, behind-the-scenes look at how each product enhances your cheesing experience all while sipping on a glass of bubbly! These are a few of our favorite things! Find Out More
  4. AN EVENING WITH ALLISON HOOPER: GOAT CHEESE PIONEER // THU APR 9, 6:30-8:00PM Quick View

    AN EVENING WITH ALLISON HOOPER: GOAT CHEESE PIONEER // THU APR 9, 6:30-8:00PM

    $70.00/EA
    Join us for a very special evening with Allison Hooper of Vermont Butter and Creamery! Sip on a glass of bubbly as we journey through the wonderful world of goat cheese! From fresh to bloomy to beautifully ash ripened, Vermont Creamery's cheeses are a perfect expression of Vermont's terroir. Don't miss out on this very special opportunity to learn from the master herself, the woman who pioneered goat dairying in the United States Allison Hooper! Find Out More
  5. Out of stock GAME OF TOMMES: CHEESE FROM SEVEN KINGDOMS // FRI APR 10, 6:30-8:00PM Quick View

    GAME OF TOMMES: CHEESE FROM SEVEN KINGDOMS // FRI APR 10, 6:30-8:00PM

    $70.00/EA
    Spring isn’t this only thing that’s coming- also headed your way is also seven different style cheeses from across the Seven Kingdoms. Just in time for HBO’s Season 5 of Game of Thrones we paired your favorite power hungry families of Westeros with cheeses from all over the world. Wine, mead, accompaniments will all be carefully chosen so that you can eat like royalty. However, a word of caution- spoilers in this class will cost you the Iron Price! Find Out More
  6. WINE AND CHEESE: EAST COAST VS WEST COAST // MON APR 13 6:30-8:00pm Quick View

    WINE AND CHEESE: EAST COAST VS WEST COAST // MON APR 13 6:30-8:00pm

    $85.00/EA
    It's time for a coastal battle! We've moved the clash to our home turf: Wine & cheese! We'll select wines from the Left Coast and face them off against wines from the Eastern Seaboard. All paired with their perfect cheesy counterparts. Join us for this wine and cheese battle royal! Find Out More
  7. AMERICAN WHISKEY AND CHEESE // TUE APR 14, 6:30-8:00PM Quick View

    AMERICAN WHISKEY AND CHEESE // TUE APR 14, 6:30-8:00PM

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the truly American origins of bourbon, as well as the wide variety of aromas and tastes of the country's best lesser known whiskeys--from the spiciness of rye whikies to the smooth, sweet elixir that is wheated whiskey. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied smoke, American whiskey's characteristics create a fantastic foil for cheese! Find Out More
  8. HOW SWEET IT IS: HONEY AND CHEESE // THU APR 16 // 6:30-8:00PM Quick View

    HOW SWEET IT IS: HONEY AND CHEESE // THU APR 16 // 6:30-8:00PM

    $70.00/EA
    We know you've moved beyond thinking that honey comes in a plastic bear or that cheese comes in a big yellow block. Now learn exactly how to match the two incredible edibles together to create out-of-this-world pairings. Join Marina Marchese, designer and beekeeper behind Red Bee Honey and co- author of The Honey Connoisseur as we taste through six single origin honeys. We will pair our favorite farmhouse cheeses with these note worthy nectars. As complex as a wine pairing but sweeter going down, these pairings will get you buzzing about honey and cheese. Find Out More
  9. OLD WORLD STYLES NEW WORLD CHEESES // SAT APR 18, 1:00-2:30PM Quick View

    OLD WORLD STYLES NEW WORLD CHEESES // SAT APR 18, 1:00-2:30PM

    $70.00/EA
    Innovations is the name of the game in this class! So many new and wonderful wheels have been popping up all around the world using classic cheese recipes with a new world twist! Long gone are the days of rigid old world restrictions ruling the cheese game, join us as we taste through cheeses that are breaking the MOLD! Sip on a glass on bubbly as we discuss the science behind what makes some of our favorite old world style cheeses with a TWIST so hard to resist! Find Out More

Grid View List View

10-18 of 24

  1. 1
  2. 2
  3. 3