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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Whiskey Business: Pairing Whiskey and Cheese // Thu May 22 6:30-8:00 pm Quick View

    Whiskey Business: Pairing Whiskey and Cheese // Thu May 22 6:30-8:00 pm

    $75.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. As the temperature outside begins to drop, raise your body's temperature with some fiery mash--your tastebuds will thank you. Find Out More
  2. Go Green! Exploring Grassfed Cheeses // Sat May 17 4:00-5:30 pm Quick View

    Go Green! Exploring Grassfed Cheeses // Sat May 17 4:00-5:30 pm

    $60.00/EA
    The old 'you are what you eat' adage isn't just for us humans-- we firmly believe that the diet of an animal is clearly expressed in her milk. From brighter color to more intense flavor, cheeses made from grass fed milk just shine a little brighter. We'll taste creamy, rich bloomy rinds, golden with the hue of healthy milk, and nutty, fruity Alpine styles, whose limited availibility is dictated entirely by the length of a Wisconsin winter. After tasting these delights, we're sure you'll agree-- grass is always greener. Find Out More
  3. Great Mother of Deliciousness! Celebrating Women in Cheesemaking // Sun May 11 2:30-4:00 pm Quick View

    Great Mother of Deliciousness! Celebrating Women in Cheesemaking // Sun May 11 2:30-4:00 pm

    $60.00/EA
    In honor of Mother's Day, join us as we honor the women of cheese—those who’ve given decadent Cremont, spicy Quicke’s Cheddar, herbaceous Hoja Santa and meaty Ardrahan. Learn about the role women have played in the history of European cheesemaking (hint: it’s a big one) as well as their pioneering efforts in the American artisan cheese scene while noshing some of the tastiest morsels to grace our cheese counter. Find Out More
  4. Harmony of Wine and Cheese: Spring Sippers // Sat May 10 12:00-1:30 pm Quick View

    Harmony of Wine and Cheese: Spring Sippers // Sat May 10 12:00-1:30 pm

    $75.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Find Out More
  5. Harmony of Beer and Cheese: Spring Sippers // Thu May 8 6:30-8:00 pm Quick View

    Harmony of Beer and Cheese: Spring Sippers // Thu May 8 6:30-8:00 pm

    $75.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese. Find Out More
  6. Whiskey Business: Whiskey and Cheese with the Edrington Group // Wed May 7 6:30-8:00 pm Quick View

    Whiskey Business: Whiskey and Cheese with the Edrington Group // Wed May 7 6:30-8:00 pm

    $75.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. As the temperature outside begins to drop, raise your body's temperature with some fiery mash--your tastebuds will thank you. Special guest Nicola Riske of the Edrington Group will share both fan favorites, as well as rare and expensive whiskeys from the Highland Park and Macallan line. Find Out More
  7. Harmony of Wine and Cheese: Spring Sparklers // Thu May 1 6:30-8:00 pm Quick View

    Harmony of Wine and Cheese: Spring Sparklers // Thu May 1 6:30-8:00 pm

    $75.00/EA
    In celebration of springier days to come, we're bringing out the bubbly! Join us as we guide through the world of champagne, cava, and other delights to fill your flute. Learn the difference between petillante, cremant, perlant, and reciottoand see for yourself how the acidity, effervescence, and complexity of sparkling wines provide the perfect foil for cheese, from rich triple cream indulgences to nutty, dense mountain cheeses. After it's all said and done, leave with the knowledge you need to celebrate the season with utmost deliciousness. Find Out More
  8. Mozzarella Making Quick View

    Mozzarella Making

    $100.00/EA
    Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece. Find Out More
  9. The Harmony of Wine and Cheese Quick View

    The Harmony of Wine and Cheese

    $75.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Find Out More

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