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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Cheeses of the Mediterranean // Wed Nov 5 6:30 - 8 PM Quick View

    Cheeses of the Mediterranean // Wed Nov 5 6:30 - 8 PM

    $70.00/EA
    Some call it the "Cradle of the Cheese Civilization." - this is where Cheese was born, nurtured and continues to act as the inspiration for cheesemakers worldwide. Join us for an evening that will evoke the rich, blue skies, the crisp, saline breezes, and the myriad delicious flavors of the Mediterranean. We will take your tastebuds on a journey through Greece, Italy, France and Spain. Beyond Brie and Parmigiano, we explore lesser-known cheeses that have captured the attention of curd nerfs around the world. Find Out More
  2. Distill My Heart: Whiskey and Cheese // Mon Nov 17 6:30-8:00 pm Quick View

    Distill My Heart: Whiskey and Cheese // Mon Nov 17 6:30-8:00 pm

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. As the temperature outside begins to drop, raise your body's temperature with some fiery mash--your tastebuds will thank you. Find Out More
  3. Vive la France! French Wine and Cheese // Fri Nov 14 6:30-8:00pm Quick View

    Vive la France! French Wine and Cheese // Fri Nov 14 6:30-8:00pm

    $85.00/EA
    Travel to France from the comfort of our classroom. Join us for an evening of delicious French wine, selected by an industry professional, paired with fantastic French cheeses, selected by one of our own Murray's Cheese experts. A night of la vie en France! Find Out More
  4. Mozzarella Making Quick View

    Mozzarella Making

    $100.00/EA
    Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece. Find Out More
  5. Wine & Cheese 101 Quick View

    Wine & Cheese 101

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Find Out More
  6. Ciders of the World // Wed Oct 29 6:30-8:00pm Quick View

    Ciders of the World // Wed Oct 29 6:30-8:00pm

    $85.00/EA
    Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness. This season, cider’s the thing—you won’t want to miss this special pairing event! Find Out More
  7. Cider and Cheese with Virtue Ciders // Sat Nov 1 1-2:30 PM Quick View

    Cider and Cheese with Virtue Ciders // Sat Nov 1 1-2:30 PM

    $85.00/EA
    Once upon a time, Goose Island's award-winning Brewmaster Greg Hall traipsed across the pond for a tour of England's breweries. What he discovered was a world almost unknown in the United States ten years ago--the world of artisanal cider-making. What the English had, Greg Hall wanted ,and after leaving Goose Island in 2011, he began his own cider company named Virtue Ciders. Based in Chicago, Illinois, Hall sources heirloom apples from local family farms and creates old farmhouse-style ciders with modern methods of fermentation and aging. During a swift visit to the Big Apple (pun intended), Greg will walk us through the steps of cider-making and the myriad flavors craft cider presents. Murray's cheese experts will be on hand to pair this much buzzed-about libation with cheeses sure to please. Find Out More
  8. Off the Beaten Path: Esoteric Wine and Cheese  // Mon Nov 3 6:30-8:00pm Quick View

    Off the Beaten Path: Esoteric Wine and Cheese // Mon Nov 3 6:30-8:00pm

    $85.00/EA
    It's no secret that some of the best wines and cheeses are often just that—a little bit secret. We're gathering to root for the yummiest under-the-radar wines of the season, pairing them with cheeses that are new, rare, from small producers, or are in such demand, it’s often hard to snag a piece in this cheese-loving city. Join us as we explore our favorite “off the beaten path” finds. Behind each is the story of dedicated artisans who throw their all into their craft- join us to learn more about (and taste lots of) about these rare gems. Find Out More
  9. Bubbles and Cheese // Tue Nov 4 6:30-8:00pm Quick View

    Bubbles and Cheese // Tue Nov 4 6:30-8:00pm

    $85.00/EA
    It's time to celebrate; holidays are just around the corner and we can't think of a better way to start off the holiday season than with a sparkling glass of wine! Join us as we taste through the world of champagne, cava, and other delights to fill your flute. Learn the difference between petillante, cremant, perlant, and reciottoand see for yourself how the acidity, effervescence, and complexity of sparkling wines provide the perfect foil for cheese, from rich triple cream indulgences to nutty, dense mountain cheeses. After it's all said and done, leave with the knowledge you need to toast to togetherness with utmost deliciousness. Find Out More

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