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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Meat and Cheese with Crested Duck // Wed Oct 8 6:30 - 8 PM Quick View

    Meat and Cheese with Crested Duck // Wed Oct 8 6:30 - 8 PM

    $75.00/EA
    The Crested Duck family and friends came together with a love of great food and the vision to provide extraordinary locally sourced meats to the Pittsburgh area."Utilizing traditional 15th century methods for preparing and preserving meats we craft unique and bold charcuterie; items that are unique to us, or giving you our interpretation of more classic cured meats. All of our products are produced from scratch in small batches to ensure the best quality." Come taste their products with us, paired with delicious cheeses. Find Out More
  2. La Dolce Vita: Italian Wine and Cheese // Thu Oct 9 6:30- 8 PM Quick View

    La Dolce Vita: Italian Wine and Cheese // Thu Oct 9 6:30- 8 PM

    $85.00/EA
    When you think of Italian wine, the word "Chianti" probably comes to mind. But trust us, the world of Italian wine is so much more! In fact, Italy is the second-largest wine producing country in the world, and its citizens enjoy more wine per capita than any other country's residents! From Lambrusco to Pinot to Brunello, join us as we taste through Italy's many regions and grape varieties, sharing the stories of winemaking in a region that claims some of the world's oldest grapevines. A Murray's expert will be on hand to pair the vino with 'i formaggi'--the cheeses of Italy. Salute! Find Out More
  3. Harvest Table: Fall Wine and Cheese // Wed Oct 15 6:30-8:00pm Quick View

    Harvest Table: Fall Wine and Cheese // Wed Oct 15 6:30-8:00pm

    $85.00/EA
    Every year, vinters in the Northern Hemisphere gear up for one of the most important stages in the wine-making process: the harvesting of grapes. It's a process that happens throughout the autumn months and is vital in the production of high quality wines. Come celebrate the harvest season with Murray's Cheese as we taste through the flavors of fall in a glass and the cheeses perfect for cool, crisp autumn weather. Find Out More
  4. East v West: Beer and Cheese from Coast to Coast // Thu Oct 16 6:30-8:00pm Quick View

    East v West: Beer and Cheese from Coast to Coast // Thu Oct 16 6:30-8:00pm

    $85.00/EA
    t's time for a coastal battle! We've moved the clash to our home turf: beer & cheese! We'll pour beers from the Left Coast, showcasing all the Pacific has to offer and present our favorite cheeses from the Eastern Seaboard. Find Out More
  5. American Splendor: American Cheese // Fri Oct 17 6:30-8:00pm Quick View

    American Splendor: American Cheese // Fri Oct 17 6:30-8:00pm

    $70.00/EA
    America has been experiencing a Renaissance—a delicious one at that. We'll delve into the local cheese scene and learn the stories and the science behind what makes some of our favorite cheeses so delicious. From the Green Mountains of Vermont to the pasture of New York's picturesque Hudson Valley, some of the most stellar cheeses come from just around the corner. Join us for this one-of-a-kind tasting event and celebrate local. Find Out More
  6. Formaggio 101: Intro to Italian Cheeses // Sat Oct 18 4:30-6:00 pm Quick View

    Formaggio 101: Intro to Italian Cheeses // Sat Oct 18 4:30-6:00 pm

    $70.00/EA
    Come viva la vita italiana with a tasting of the country’s finest cheeses, charcuterie, and more. Dive into the cultures and flavors of each region as you taste both the products that made them famous and the lesser-known delicacies that deserve some time in the spotlight. Taste an umami-laden pecorino alongside floral honey, and a Parmigiano-Reggiano guaranteed to stand above the rest. Take your taste buds on a journey through Parma and its prosciutto, Campagnia and its world-famous mozzarella, and the finest oil from Tuscany and beyond. Italophiles, this is an evening you can’t afford to miss. Find Out More
  7. Spanish Wine and Cheese 101 // Sat Oct 18 1:00-2:30 pm Quick View

    Spanish Wine and Cheese 101 // Sat Oct 18 1:00-2:30 pm

    $85.00/EA
    Why slip away to sip your way through Spain when you can save the airfare and join us for our own oenophilic tour of Spanish wines and cheeses? Join us for an unforgettable tasting tour of Spain. Find Out More
  8. Red, Red Wine and Cheese // Mon Oct 20 6:30-8:00pm Quick View

    Red, Red Wine and Cheese // Mon Oct 20 6:30-8:00pm

    $85.00/EA
    Conventional wisdom warns us to be very careful when pairing red wines with cheese, plying their gripping tannins with only a handful of cheeses, but we’re throwing caution to the wind! While red wines rank among the most difficult to pair, they also happen to be among the most delicious to drink. Guided by a seasoned wine expert, we’ll explore the intracacies of red wines from across the globe and the cheeses that love them. Prepare yourself for a red hot evening—even in the chilly New York autumn! Find Out More
  9. Level Up: Beyond Cheese 101 // Tue Oct 21 6:30-8:00pm Quick View

    Level Up: Beyond Cheese 101 // Tue Oct 21 6:30-8:00pm

    $70.00/EA
    Want to tell caseins from cryogloblin, learn more about rennet, and hear about the ins and outs and ups of transhumance? Whether you're a cheese newbie looking to dig deeper under the rind or a seasoned caseophile, we'll guide you through an in-depth exploration of our favorite food. Find Out More

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