Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or firstname.lastname@example.org.
Murray's Cheese Bar is proud to announce a new Meet the Maker series launching in November! Join us to bring Vermont’s Jasper Hill Farm right to Manhattan for one special night with a 5-course dinner, beer pairings from Vermont, and special guest Mateo Kehler of Jasper Hill. The Meet The Cheese Maker series is designed to introduce our guests to cheesemakers and share more of these great stories directly from the source. The importance of knowing your farmer and understanding where the food you eat and love so much comes from is vital to supporting the process of caring how food is produced – so for this reason, we have chosen to start our series with our dearest Vermont cheesemakers who have literary changed the landscape of the cheeses we eat. This series is planned by our executive chef Amy Stonionis and our cheese program manager Rachel Freier, who have the fun task of going up to the farm in September to source a whey-fed pig and other yummy ingredients. The concept for this dinner is a walk-through of Jasper Hill in 5-cheese focused courses. You can expect plenty of cheese, dishes featuring whey-fed pig, seasonal ingredients and pairings with a Vermont brewed beer showcasing the unique taste of Vermont brews and land: 1-The Farm; The Farmers Plate 2-The Creamery; Curds & Whey 3-The Cellars; Age of the Cure 4-Final Product: Fat of the Land 5-Taste of Place Find Out More