Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or firstname.lastname@example.org.
Belgium really has beer down, brewing in the area dates back to before the country even became an independent nation! From Saisons to Lambics to Trappest beers we are certainly thankful for Belgium's rich beer making heritage. Join us as we taste through a flight rich not only in history but in flavor. A Murray's Monger will be on hand to pair each unique ale with it's perfect cheese-y counterpart! Find Out More
By now, you know that there are wines produced outside of the usual France, Italy, and California’s Napa Valley—but do you drink them? Go beyond Malbec and join us for an evening of nuanced bubblys, minerally whites, and bold, fruit-driven reds available south of the equator. Join us as we explain just how New Zealand’s soil affects its optimal grape varieties and how Chile’s climate contributes to bold flavors, among many other southern wonders, and taste each wine alongside its perfect cheesy complement. Find Out More
It’s time to debunk the myth that New York State only produces hyper sweet Rieslings and hybrid grape table wines. Join us for a tasting of the wines from the state’s prime grape-growing regions as we discuss the states rich winemaking history. A Murray's cheese monger will be on hand to pair each wine with its perfect cheesological compliment. One taste of a beautifully produced wine from New York State, and you, too, will understand—this is world-class wine meant for world-class cheese! Find Out More