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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Cider Country: Cider and Cheese of the Northeast // Thu Oct 30 6:30-8:00pm Quick View

    Cider Country: Cider and Cheese of the Northeast // Thu Oct 30 6:30-8:00pm

    $85.00/EA
    As Cider Week continues, we've paired up with local cidermakers, who will explain the processes of growing, harvesting, blending, and fermentation, as well as the special challenges one faces when making cider in the Northeastern United States. A seasoned Murray's expert will be on hand to show you how the tart, the sweet, the dry, and the crisp pair with the best cheeses the region has to offer this season! Find Out More
  2. Ciders of the World // Wed Oct 29 6:30-8:00pm Quick View

    Ciders of the World // Wed Oct 29 6:30-8:00pm

    $85.00/EA
    Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness. This season, cider’s the thing—you won’t want to miss this special pairing event! Find Out More
  3. Oktoberfest! Celebrating Beer, Cider and Cheese // Mon Oct 6 6:30-8:00pm Quick View

    Oktoberfest! Celebrating Beer, Cider and Cheese // Mon Oct 6 6:30-8:00pm

    $85.00/EA
    The autumn air is turning crisp and cool-- just like a great beer (or cider!) Join Murray's as we put away those light, bright summer lagers in favor of the beers of fall. From saisons for the harvest to brews in celebration of Oktoberfest, autumn is the season for beer and cider drinkers. The rich, full flavors of our favorite fall beers and ciders match perfectly the nutty, toasty notes in alpine cheeses just coming into their own as well as beefy washed rinds reaching their peak. Button up your overcoat, and head down to the Murray's classroom for a celebration of the season! Find Out More
  4. Wine & Cheese 101 Quick View

    Wine & Cheese 101

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Find Out More
  5. Mozzarella Making Quick View

    Mozzarella Making

    $100.00/EA
    Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece. Find Out More
  6. Brunch with Vermont Creamery at Murray’s Cheese Bar // Sat Nov 15 12:30 - 2 PM Quick View

    Brunch with Vermont Creamery at Murray’s Cheese Bar // Sat Nov 15 12:30 - 2 PM

    $55.00/EA
    Murray's Cheese Bar is excited to host our second installment of the "Meet the Maker" series with a special brunch with longtime partner Vermont Creamery. Join us for a 4-course brunch showing the creamery's cheeses along with the amazing terroir of Vermont. Each course will have a special wine pairing. And what's most special about the day is that we'll be joined by Allison Hooper, co-founder of the creamery which just celebrated its 30th anniversary. This is part of a continuing "Meet the Maker" series planned by our chef Amy Stonionis and our cheese program manager Rachel Freier, who had the difficult task of traveling to Vermont in order to plan these events! About Vermont Creamery: Vermont Creamery's pioneer vision of goat farming and goat cheese making in Vermont is a source of inspiration and sustainability at its greatest. Their dream keeps on growing, evolving, giving to and supporting the agricultural landscape of Vermont. The vision of goats on the horizon of Vermont has come true. VC's exceptional cheeses and product combined with the beautiful network of goat dairies they have created is proof that dreams do come true! Creating cheese plates and dishes at Cheese Bar daily with their cheeses and watching our guests fall in love with their goat cheeses is one of the most rewarding moments of working in cheese. Find Out More
  7.  Dinner with Jasper Hill Farm at Murray’s Cheese Bar Monday// Monday, November 10 Quick View

    Dinner with Jasper Hill Farm at Murray’s Cheese Bar Monday// Monday, November 10

    $90.00/EA
    Murray's Cheese Bar is proud to announce a new Meet the Maker series launching in November! Join us to bring Vermont’s Jasper Hill Farm right to Manhattan for one special night with a 5-course dinner, beer pairings from Vermont, and special guest Mateo Kehler of Jasper Hill. The Meet The Cheese Maker series is designed to introduce our guests to cheesemakers and share more of these great stories directly from the source. The importance of knowing your farmer and understanding where the food you eat and love so much comes from is vital to supporting the process of caring how food is produced – so for this reason, we have chosen to start our series with our dearest Vermont cheesemakers who have literary changed the landscape of the cheeses we eat. This series is planned by our executive chef Amy Stonionis and our cheese program manager Rachel Freier, who have the fun task of going up to the farm in September to source a whey-fed pig and other yummy ingredients. The concept for this dinner is a walk-through of Jasper Hill in 5-cheese focused courses. You can expect plenty of cheese, dishes featuring whey-fed pig, seasonal ingredients and pairings with a Vermont brewed beer showcasing the unique taste of Vermont brews and land: 1-The Farm; The Farmers Plate 2-The Creamery; Curds & Whey 3-The Cellars; Age of the Cure 4-Final Product: Fat of the Land 5-Taste of Place Find Out More

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