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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. The Harmony of Beer and Cheese Quick View

    The Harmony of Beer and Cheese

    $75.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese. Find Out More
  2. Vive la France! French Wine and Cheese // Sun Apr 20 2:30-4:00 pm Quick View

    Vive la France! French Wine and Cheese // Sun Apr 20 2:30-4:00 pm

    $75.00/EA
    Travel to France from the comfort of our classroom. Join us for an evening of delicious French wine, selected by an industry professional, paired with fantastic French cheeses, selected by one of our own Murray's Cheese experts. A night of la vie en France! Find Out More
  3. Get Your Grill On! Grilled Cheese 101 // Sun Apr 27 Quick View

    Get Your Grill On! Grilled Cheese 101 // Sun Apr 27

    $65.00/EA
    Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. April is National Grilled Cheese Sandwich Month. That’s right: Someone (somewhere) has proclaimed everyone's favorite comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days! In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of six of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of options to mix and match your favorite flavors and set the stage for a grilled cheese making session. You'll be able to grill your creation in class, then sit back and enjoy a glass of wine or beer with your perfect, personal grilled cheese creation. Find Out More
  4. It's Easy Being Green (and Cheesy!): Exploring Earth-Conscious Cheeses, Beers, and More // Tue Apr 22 6:30-8:00 pm Quick View

    It's Easy Being Green (and Cheesy!): Exploring Earth-Conscious Cheeses, Beers, and More // Tue Apr 22 6:30-8:00 pm

    $60.00/EA
    Celebrate Earth day with a nod to the animal-conscious and the utterly delicious vegetarian cheeses, organic ciders and beers. Although rarely discussed, all cheeses are coagulated using rennet, an enzyme traditionally derived from animals. With the advent of science and the magic of indigenous plant products, we now have access to a slew of delicious, expertly-crafted cheeses free from animal byproducts and chock-full of artisanal spirit. Join Jenn James, Murray's Education Associate, as she walks you through some of the most iconic and delicious examples of vegetarian cheeses from around the globe, paired with earth conscious beverages! Find Out More
  5. Sweet Indulgence: Chocolate, Beer, and Cheese w/ Knipschildt & Evil Twin // Fri Apr 25 6:30-8:00 pm Quick View

    Sweet Indulgence: Chocolate, Beer, and Cheese w/ Knipschildt & Evil Twin // Fri Apr 25 6:30-8:00 pm

    $75.00/EA
    Join us for an unprecedented evening of pairing perfection, coutesy of Chocopologie by Fritz Knipschildt, Evil Twin's Jeppe Jarnit-Bjergsø, and the experts of Murray's Cheese. First, Fritz and Jeppe will put their brilliant minds together to expertly pair Evil Twin's beers to the perfect chocolate truffle. The luscious Elderflower and milk chocolate ganache with a floral, hop-driven brew? Perhaps. Hickory-smoked bacon, single-origin dark chocolate and a rich, chocolatey imperial stour? Just maybe! What you can be sure of is that Assistant Manager and Beer director John David Ryan of Murray's Cheese will be pairing each devilishly delicious chocolate and beer combo with the cheese sure to make your tastebuds sing. This is one evening every beer geek, chocolate lover, and cheese fanatic cannot afford to miss. Find Out More
  6. Tour of Italy: Cheese, Charcuterie, and More // Sat Apr 19 4:00-5:30 pm Quick View

    Tour of Italy: Cheese, Charcuterie, and More // Sat Apr 19 4:00-5:30 pm

    $65.00/EA
    Come viva la vita italiana with a tasting of the country’s finest cheeses, charcuterie, and more. Dive into the cultures and flavors of each region as you taste both the products that made them famous and the lesser-known delicacies that deserve some time in the spotlight. Taste an umami-laden pecorino alongside floral honey, and a Parmigiano-Reggiano guaranteed to stand above the rest. Take your taste buds on a journey through Parma and its prosciutto, Campagnia and its world-famous mozzarella, and the finest oil from Tuscany and beyond. Italophiles, this is an evening you can’t afford to miss. Find Out More
  7. Bee Cool: Honey and Cheese with Bee Raw // Wed Apr 30 6:30-8:00 pm Quick View

    Bee Cool: Honey and Cheese with Bee Raw // Wed Apr 30 6:30-8:00 pm

    $60.00/EA
    For everyone who thinks all honey comes in a plastic bear, and cheese comes in a big yellow block, prepare to have your mind blown. Zeke Freeman, owner of Bee Raw Honey, and a Murray's Cheese expert will be pairing single varietal American honeys with the finest farmhouse cheeses. As complex as wine pairing but sweeter going down, join us to find out more about the buzz surrounding honey and cheese. Find Out More
  8. Parlez Vous Fromage? All About French Cheese // Sat Apr 26 12:00-1:30 pm Quick View

    Parlez Vous Fromage? All About French Cheese // Sat Apr 26 12:00-1:30 pm

    $60.00/EA
    Valencay, Epoisses, Camembert and Brie—it is no wonder that France holds the reputation as the king of cheeses! Join us as we offer homage to fromage, tasting through both the rustic and refined French cheesemaking tradition. From the citric tang of Loire Valley goat cheeses to buttery, silken bloomy rinds to piquant, decadent sheep milk blues, you’ll see exactly why we fall for France. Find Out More
  9. Whiskey Business: Whiskey and Cheese // Thu Apr 17 6:30-8:00 pm Quick View

    Whiskey Business: Whiskey and Cheese // Thu Apr 17 6:30-8:00 pm

    $75.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. As the temperature outside begins to drop, raise your body's temperature with some fiery mash--your tastebuds will thank you. Find Out More

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