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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. 2015: Year of the SHEEP: All About Sheep's Milk Cheeses // Thursday, Feb. 19, 6:30-8:00pm Quick View

    2015: Year of the SHEEP: All About Sheep's Milk Cheeses // Thursday, Feb. 19, 6:30-8:00pm

    $70.00/EA
    We're celebrating the Chinese New Year! ‘Tis the season for rich, unctuous foods that warm both the tummy and the soul—enter sheep’s milk cheeses, those buttery buttons of deliciousness perfect for chilly winter nights. From the legendary Manchego to lesser-known tommes from the French Pyrenees, come enjoy the myriad flavors sheep’s milk produces and learn even more about their history in the USA and abroad. Embrace the wooly madness! Find Out More
  2. Cocktails and Cheese // FRI FEB 20 6:30-8:00PM Quick View

    Cocktails and Cheese // FRI FEB 20 6:30-8:00PM

    $85.00/EA
    As the Winter chill demands a bit of whiskey warmth, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? Many assume wine and cheese are the perfect companions but cocktails have recently been sneaking their way into cheese lovers hearts as a perfect pairing option. With the right choices, these sweet and bitter drams of liquor can lead to eye-opening, taste bud inspiring pairings. Join Jen Gordon for a pairing of Winters's ripest, most mouth-watering cheeses with forgotten classic cocktails. You’ll leave with the tips (and the swagger) to become the ultimate home bartender, entertainer, and budding cocktail enthusiast. Find Out More
  3. Beer and Cheese: NYC Beer Week // SAT FEB 21 4:30-6:00PM Quick View

    Beer and Cheese: NYC Beer Week // SAT FEB 21 4:30-6:00PM

    $85.00/EA
    Its New York City Beer Week and we have reason to celebrate! Join Murray's as we taste through a lovely variety of beers from all over this great city of ours. From lagers to sours to rich spiced brews, winter is the season to come in warm up with these tantalizing local beers. Find Out More
  4. Great Goats: All About Goat's Milk Cheese // MON FEB 23 6:30-8:00PM Quick View

    Great Goats: All About Goat's Milk Cheese // MON FEB 23 6:30-8:00PM

    $70.00/EA
    Whether it comes from the Loire Valley, Vermont or the Netherlands, one thing is for sure: goat cheese has got our goat! Join us as we delve into the various goat's milk cheeses ranging from fresh, creamy chevres to rich peppery blue, to toasted caramel aged Gouda, that will turn even the staunchest goat cheese hater into converted goat cheese proponent. Sip on a glass of bubbly as we taste through and discuss the history, geography, and science behind these special cheeses from around the world. You’ll walk away knowing just how, why, and where these cheeses evolved, with a new appreciation for the noble goat. Find Out More
  5. Beer & Cheese: NYC Beer Week // FRI FEB 27 6:30-8:00PM Quick View

    Beer & Cheese: NYC Beer Week // FRI FEB 27 6:30-8:00PM

    $85.00/EA
    Its New York City Beer Week and we have reason to celebrate! Join Murray's as we taste through a lovely variety of beers from all over NYC. From lagers to sours to rich spiced brews, winter is the season to come in warm up with these tantalizing local beers. The rich flavors of our hand selected beers match perfectly with the nutty, toasty notes of our favorite seasonal alpine cheeses and out beefy perfectly ripe washed rinds. Button up your overcoat, and head down to the Murray's classroom for a celebration of of the best the season had to offer! Find Out More
  6. Cider & Cheese // Sat Feb 28 4:30-6:00PM Quick View

    Cider & Cheese // Sat Feb 28 4:30-6:00PM

    $85.00/EA
    Sweets, tarts, bittersweets and all, we're just bananas for hard real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness. This season, cider’s the thing—you won’t want to miss this special pairing event! Find Out More
  7. United Cheeses of America // Mon Mar 2 6:30-8:00PM Quick View

    United Cheeses of America // Mon Mar 2 6:30-8:00PM

    $70.00/EA
    America has been experiencing a Renaissance—a delicious one at that. We'll delve into the local cheese scene and learn the stories and the science behind what makes some of our favorite cheeses so delicious. From the Green Mountains of Vermont to the pastures of California's picturesque Wine Country, some of the most stellar cheeses come from right here in the good old US of A. Join us for this one-of-a-kind tasting event and celebrate American artisanal cheese! Find Out More

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