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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. IT'S ALL ABOUT THAT YEAST: BELGIAN BEER AND THE CHEESES THAT LOVE THEM // THU MAR 26, 6:30-8:00PM Quick View

    IT'S ALL ABOUT THAT YEAST: BELGIAN BEER AND THE CHEESES THAT LOVE THEM // THU MAR 26, 6:30-8:00PM

    $85.00/EA
    Belgium really has beer down, brewing in the area dates back to before the country even became an independent nation! From Saisons to Lambics to Trappest beers we are certainly thankful for Belgium's rich beer making heritage. Join us as we taste through a flight rich not only in history but in flavor. A Murray's Monger will be on hand to pair each unique ale with it's perfect cheese-y counterpart! Find Out More
  2. SOUTHERN HEMISPHERE HARVEST:NEW ZEALAND WINE AND CHEESE  // FRI MAR 27, 6:30-8:00PM Quick View

    SOUTHERN HEMISPHERE HARVEST:NEW ZEALAND WINE AND CHEESE // FRI MAR 27, 6:30-8:00PM

    $85.00/EA
    By now, you know that there are wines produced outside of the usual France, Italy, and California’s Napa Valley—but do you drink them? Go beyond Malbec and join us for an evening of nuanced bubblys, minerally whites, and bold, fruit-driven reds available south of the equator. Join us as we explain just how New Zealand’s soil affects its optimal grape varieties and how Chile’s climate contributes to bold flavors, among many other southern wonders, and taste each wine alongside its perfect cheesy complement. Find Out More
  3. NEW YORK WINE AND CHEESE // SAT MAR 28, 1:00-2:30PM Quick View

    NEW YORK WINE AND CHEESE // SAT MAR 28, 1:00-2:30PM

    $85.00/EA
    It’s time to debunk the myth that New York State only produces hyper sweet Rieslings and hybrid grape table wines. Join us for a tasting of the wines from the state’s prime grape-growing regions as we discuss the states rich winemaking history. A Murray's cheese monger will be on hand to pair each wine with its perfect cheesological compliment. One taste of a beautifully produced wine from New York State, and you, too, will understand—this is world-class wine meant for world-class cheese! Find Out More

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