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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or education@murrayscheese.com.

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  1. PAIRING PERFECTION // MON MAY 11, 6:30-8:00PM Quick View

    PAIRING PERFECTION // MON MAY 11, 6:30-8:00PM

    $70.00/EA
    We searched near and far for all things delicious and this feast is some of the best of what we’ve found. We hope these fantastic accouterments will get you even hungrier for artisanal, handmade products being made all over the world. All perfectly paired with cheeses plucked fresh from our state-of-the-art caves. Learn the unique history behind each product and producer, and get the exclusive, behind-the-scenes look at how each product enhances your cheesing experience all while sipping on a glass of bubbly! These are a few of our favorite things! Find Out More
  2. FRENCH WINE & CHEESE // TUE MAY 12, 6:30-8:00PM Quick View

    FRENCH WINE & CHEESE // TUE MAY 12, 6:30-8:00PM

    $85.00/EA
    Valencay, Epoisses, Camembert and Brie—it is no wonder that France holds the reputation as the king of cheeses! Join us as we offer homage to fromage, tasting through both the rustic and refined French cheesemaking tradition. From the citric tang of Loire Valley goat cheeses to buttery, nutty sheep's milk alpine's to piquant creamy blues, you’ll see exactly why we fall for France. Find Out More
  3. SCOTCH & CHEESE // WED MAY 13, 6:30-8:00PM Quick View

    SCOTCH & CHEESE // WED MAY 13, 6:30-8:00PM

    $85.00/EA
    Cheese certainly loves its partners wine and beer, but it's high time for cheese to branch out a little--this time to the delightful spirit from across the pond. Join us as we explore the ins and outs of Scotch, shedding some light on what defines a Scotch, how to assess it, and how various ages, blends, and malts contribute to its final flavors. To complete the experience a Murray's monger will be on hand to pair each whisky with its perfect cheesy compliment. Savor the peaty smoke of an Islay malt with the rich, boullion flavors of cheddar, and sip a smooth, velvety single malt alongside a caramel-sweet Gouda. Raise a glass to grains over grapes! Find Out More
  4. TEA & CHEESE WITH SILK ROAD TEAS // THU MAY 14, 6:30-8:00PM Quick View

    TEA & CHEESE WITH SILK ROAD TEAS // THU MAY 14, 6:30-8:00PM

    $70.00/EA
    Do you love tea? Do you love cheese? Come join us for a tea party like no other! We will be teaming up with artisan purveyor, Silk Road Teas to bring you a truly special class. Sip on 6 different varieties of tea as we learn the history behind your favorite styles. A cheese expert will be on hand to pair each tea with its perfect cheese-y counterpoint. Learn everything you need to know to host your very own tea party! Find Out More
  5. ITALIAN WINE & CHEESE // FRI MAY 15, 6:30-8:00pm Quick View

    ITALIAN WINE & CHEESE // FRI MAY 15, 6:30-8:00pm

    $85.00/EA
    When you think of Italian wine, the word "Chianti" probably comes to mind. But trust us, the world of Italian wine is so much more! In fact, Italy is the second-largest wine producing country in the world, and its citizens enjoy more wine per capita than any other country's residents! From Lambrusco to Pinot to Brunello, join us as we taste through Italy's many regions and grape varieties, sharing the stories of winemaking in a region that claims some of the world's oldest grapevines. A Murray's expert will be on hand to pair the vino with 'i formaggi'--the cheeses of Italy. Salute! Find Out More

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