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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Red, Red Wine and Cheese // Mon Oct 20 6:30-8:00pm Quick View

    Red, Red Wine and Cheese // Mon Oct 20 6:30-8:00pm

    $85.00/EA
    Conventional wisdom warns us to be very careful when pairing red wines with cheese, plying their gripping tannins with only a handful of cheeses, but we’re throwing caution to the wind! While red wines rank among the most difficult to pair, they also happen to be among the most delicious to drink. Guided by a seasoned wine expert, we’ll explore the intracacies of red wines from across the globe and the cheeses that love them. Prepare yourself for a red hot evening—even in the chilly New York autumn! Find Out More
  2. Level Up: Beyond Cheese 101 // Tue Oct 21 6:30-8:00pm Quick View

    Level Up: Beyond Cheese 101 // Tue Oct 21 6:30-8:00pm

    $70.00/EA
    Want to tell caseins from cryogloblin, learn more about rennet, and hear about the ins and outs and ups of transhumance? Whether you're a cheese newbie looking to dig deeper under the rind or a seasoned caseophile, we'll guide you through an in-depth exploration of our favorite food. Find Out More
  3. Born in the USA: American Wine and Cheese // Sat Oct 25 4:30-6:00 pm Quick View

    Born in the USA: American Wine and Cheese // Sat Oct 25 4:30-6:00 pm

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from across the United States. Learn what cheese types best match these wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Find Out More
  4. Hoppin' Harvest: Fall Beer and Cheese // Sat Oct 25 1:00-2:30 pm Quick View

    Hoppin' Harvest: Fall Beer and Cheese // Sat Oct 25 1:00-2:30 pm

    $75.00/EA
    The autumn air is crisp and cool-- just like a great beer! Join Murray's as we put away those light, bright summer lagers in favor of the beers of fall. From saisons for the harvest to spiced brews and pumpkin ales, autumn is the season for beer drinkers. The rich, full flavors of our favorite fall beers match perfectly the nutty, toasty notes in alpine cheeses just coming into their own as well as beefy washed rinds reaching their peak. Button up your overcoat, and head down to the Murray's classroom for a celebration of the season! Find Out More
  5. Ciders of the World // Wed Oct 29 6:30-8:00pm Quick View

    Ciders of the World // Wed Oct 29 6:30-8:00pm

    $85.00/EA
    Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness. This season, cider’s the thing—you won’t want to miss this special pairing event! Find Out More
  6. Cider Country: Cider and Cheese of the Northeast // Thu Oct 30 6:30-8:00pm Quick View

    Cider Country: Cider and Cheese of the Northeast // Thu Oct 30 6:30-8:00pm

    $85.00/EA
    As Cider Week continues, we've paired up with local cidermakers, who will explain the processes of growing, harvesting, blending, and fermentation, as well as the special challenges one faces when making cider in the Northeastern United States. A seasoned Murray's expert will be on hand to show you how the tart, the sweet, the dry, and the crisp pair with the best cheeses the region has to offer this season! Find Out More

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