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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Cheese 101 Quick View

    Cheese 101

    $70.00/EA
    Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own. Every cheese has a story, and we'll explore each one, all while enjoying unlimited pours of our house sparkling and red wines to pair with your plate of our favorite cheeses at peak perfection. Find Out More
  2. BEER AND CHEESE: OLD WORLD VS NEW WORLD  // WED MAR 4, 6:30- 8:00PM Quick View

    BEER AND CHEESE: OLD WORLD VS NEW WORLD // WED MAR 4, 6:30- 8:00PM

    $85.00/EA
    Can the relative newcomers of the artisan American cheese world hold their own against the tried-and-true heavy hitters of European cheese? We think so! We'll sample beers from Belgium, England, and Germany paired with handcrafted cheeses from around the World . Then taste through artisanal cheeses from across the country paired with new world styles of craft American ales. Find Out More
  3. LOIRE VALLEY WINE AND THE CHEESES THAT LOVE THEM // THU MAR 5, 6:30-8:00PM Quick View

    LOIRE VALLEY WINE AND THE CHEESES THAT LOVE THEM // THU MAR 5, 6:30-8:00PM

    $85.00/EA
    You've had your Italian Barolos, your French Burgundies, your California Cabs. We’re here to help you check another variety of wine off of your “to-drink” list: the wines of the Loire Valley. With its vineyards located in one of the most idyllic and lush pasturelands in the world, the Loire is ripe and ready with the production of many of the world’s noble grape varieties. Find Out More
  4. Wine & Cheese 101 Quick View

    Wine & Cheese 101

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Find Out More
  5. Out of stock Beer and Cheese 101 Quick View

    Beer and Cheese 101

    $85.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese. Find Out More
  6. Whiskey Business: Whiskey & Cheese 101 Quick View

    Whiskey Business: Whiskey & Cheese 101

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. Join us as we learn why perfect companion for cheese may lay in some fiery mash that will ignite your taste buds! Find Out More
  7. Sale Out of stock New York State Spirits & Cheese // Thu Jan 29 6:30-8:00 Quick View

    New York State Spirits & Cheese // Thu Jan 29 6:30-8:00

    Regular Price: $85.00/EA

    Special Price: $70.00/EA

    Join us for a special evening as we delve into the world of New York State's local, craft spirits and the cheeses that love them. Want to know what cheese pairs with Gin? Then this is the class for you! Like Whiskey? New York's great grains make for spicy rye's and mellow malts. We're featuring distillers from all over the state - from urban gems to farmstead beauties. Join Dan Belmont, Murray's Manager of Education as we find the perfect cheese to compliment the complex flavors. Bold spirits call for bold cheeses! Online registration for classes ends at 9:00AM on the day of the class. For last-minute sign-ups, please call Murray's Cheese Education Department at (212) 243-3289 Ext. 42. Find Out More
  8. Level Up: Beyond Cheese 101 // Sunday, Feb 1, 2:00-3:30PM Quick View

    Level Up: Beyond Cheese 101 // Sunday, Feb 1, 2:00-3:30PM

    $70.00/EA
    Want to tell caseins from cryogloblin, learn more about rennet, and hear about the ins and outs and ups of transhumance? Whether you're a cheese newbie looking to dig deeper under the rind or a seasoned caseophile, we'll guide you through an in-depth exploration of our favorite food. Find Out More
  9. Out of stock Winter Whites: Wine and Cheese //  Wed Feb 4 6:30-8:00pm Quick View

    Winter Whites: Wine and Cheese // Wed Feb 4 6:30-8:00pm

    $85.00/EA
    Attention all white wine lovers: reds aren't the only option for those cold winter nights! Join us for an evening of exploration into the world of those white wines that are perfect for sipping fireside. From rich, aged Riojas to hefty Rieslings and beyond, taste 6 whites from around the globe and their perfect cheesy compliments. Find Out More

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