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Murray's Classes

Classes
At Murray’s there’s only one thing we love more than cheese - sharing that passion for cheese with you. We’ve designed our educational events to offer you a myriad of ways to get your cheese on: take a class in Murray’s award-winning classroom, The Cheese Course, where you can taste through half a dozen a point cheeses with our expert instructors or join us as we travel to City Winery to marry our illustrious cheese with the fantastic wines produced and selected by the grape gurus at City Winery. If you’re ready to take it up to the next lactic level, enlist in our Murray's Boot Camp, a three day intensive weekend chock full of everything you could ever want to know about cheese and then some. Looking for a private class tailored your group’s interests? We’re happy to work with you to plan a private class that perfectly suits you.

Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or classes@murrayscheese.com.

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  1. Cheese 101 Quick View

    Cheese 101

    $70.00/EA
    Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own. Every cheese has a story, and we'll explore each one, all while enjoying unlimited pours of our house sparkling and red wines to pair with your plate of our favorite cheeses at peak perfection. Find Out More
  2. Wine & Cheese 101 Quick View

    Wine & Cheese 101

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Find Out More
  3. Beer and Cheese 101 Quick View

    Beer and Cheese 101

    $85.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese. Find Out More
  4. Whiskey Business: Whiskey & Cheese 101 Quick View

    Whiskey Business: Whiskey & Cheese 101

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. Join us as we learn why perfect companion for cheese may lay in some fiery mash that will ignite your taste buds! Find Out More
  5. Sale Out of stock SOUTHERN HEMISPHERE HARVEST:NEW ZEALAND WINE AND CHEESE  // FRI MAR 27, 6:30-8:00PM Quick View

    SOUTHERN HEMISPHERE HARVEST:NEW ZEALAND WINE AND CHEESE // FRI MAR 27, 6:30-8:00PM

    Regular Price: $85.00/EA

    Special Price: $75.00/EA

    By now, you know that there are wines produced outside of the usual France, Italy, and California’s Napa Valley—but do you drink them? Go beyond Malbec and join us for an evening of nuanced bubblys, minerally whites, and bold, fruit-driven reds available south of the equator. Join us as we explain just how New Zealand’s soil affects its optimal grape varieties and how Chile’s climate contributes to bold flavors, among many other southern wonders, and taste each wine alongside its perfect cheesy complement. Find Out More
  6. Out of stock NEW YORK WINE AND CHEESE // SAT MAR 28, 1:00-2:30PM Quick View

    NEW YORK WINE AND CHEESE // SAT MAR 28, 1:00-2:30PM

    $85.00/EA
    It’s time to debunk the myth that New York State only produces hyper sweet Rieslings and hybrid grape table wines. Join us for a tasting of the wines from the state’s prime grape-growing regions as we discuss the states rich winemaking history. A Murray's cheese monger will be on hand to pair each wine with its perfect cheesological compliment. One taste of a beautifully produced wine from New York State, and you, too, will understand—this is world-class wine meant for world-class cheese! Find Out More
  7. Sale Out of stock BUBBLY & CHEESE // MAR 29, 2:00-3:30PM Quick View

    BUBBLY & CHEESE // MAR 29, 2:00-3:30PM

    Regular Price: $85.00/EA

    Special Price: $75.00/EA

    It's time to celebrate; spring is almost here and we can't think of a better way to celebrate the season than with a sparkling glass of wine! Join us as we taste through the world of champagne, cava, and other delights to fill your flute. Learn the difference between petillante, cremant, perlant, and reciotto and see for yourself how the acidity, effervescence, and complexity of sparkling wines provide the perfect foil for cheese, from rich triple cream indulgences to nutty, dense mountain cheeses. Online registration has ended. For last-minute sign-ups, please email classes@murrayscheese.com Find Out More
  8. FEEL THE FUNK: STINKY CHEESE // MON APR 6, 6:30-8:00PM Quick View

    FEEL THE FUNK: STINKY CHEESE // MON APR 6, 6:30-8:00PM

    $70.00/EA
    When we say "You stink!" we mean it as a compliment, as some of our very favorite cheeses are the meaty, funky, creamy washed rinds. Outside of being downright delicious, stinky cheeses have a history full of monasteries and monks and a make process full of brines and brushing. Join us for an evening of cheeses that some consider challenging but we consider worth the plunge. In fact, we think they’re some of the yummiest specimens Murray's has to offer. Don't fear the funk! Find Out More
  9. PAIRING PERFECTION // TUE APR 7, 6:30-8:00PM Quick View

    PAIRING PERFECTION // TUE APR 7, 6:30-8:00PM

    $70.00/EA
    We searched near and far for all things delicious and this feast is some of the best of what we’ve found. We hope these fantastic accouterments will get you even hungrier for artisanal, handmade products being made all over the world. All perfectly paired with cheeses plucked fresh from our state-of-the-art caves. Learn the unique history behind each product and producer, and get the exclusive, behind-the-scenes look at how each product enhances your cheesing experience all while sipping on a glass of bubbly! These are a few of our favorite things! Find Out More

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