Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or email@example.com.
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Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy unlimited pours of our house sparkling and red wines, and bring home your own mozzarella masterpiece. Find Out More
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Hot, luxurious, and decadent--that's how we like our Valentine's Day here at Murray's Cheese. Join us for an evening with a Murray's Monger as they walk us through a tasting of the traditional, the funky, and the downright delicious Alpine-style cheeses traditionally used in classic fondue recipes. After the nosh, we'll get down to business to create the fondue of our dreams. Everyone will start with the same basic ingredients and then have an opportunity to spice up the night by adding your own twist to the melting pot! We'll wrap things up with a cheesy question-and-answer around bubbly, oozing pots of cheesy goodness, and just enough sparkling wine to toast to the perfect, Valentine's Day evening. Find Out More