Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or firstname.lastname@example.org.
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Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece. Find Out More
Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days! In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of six of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of options to mix and match your favorite flavors and set the stage for a grilled cheese making session. You'll be able to grill your creation in class, then sit back and enjoy a glass of wine or beer with your perfect, personal grilled cheese creation. Find Out More
Hot, luxurious, and decadent--that's how we like our cold December nights here at Murray's Cheese. Join us for an evening with Murray's Head Monger Graham Steele as he walks us through a tasting of the traditional, the funky, and the downright delicious Alpine-style cheeses traditionally used in classic fondue recipes. After the nosh, we'll get down to business to create the fondue of our dreams. Everyone will start with the same basic ingredients and then have an opportunity to spice up the night by adding your own twist to the melting pot! We'll wrap things up with a cheesy question-and-answer around bubbly, oozing pots of cheesy goodness, and just enough sparkling wine to toast to the perfect, fiery winter evening. Find Out More
We are excited to introduce a night of exploration as we venture into the art of ravioli making! These versatile little pouches have been around since the 14th century but continue to be a household favorite. Join us as we taste through a variety of fillings and discover the history behind these little pouches of awesome! Then dive in and make your own personalized ravioli creation to take home! Find Out More