Check out our class options below, and gear up to learn more about cheese than you’d ever thought possible. Questions? Check out our Frequently Asked Questions or contact the Education Department at 212.243.3289 x 42 or email@example.com.
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Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece. Find Out More
Become a mozzarella pro in just two short hours with Rynn Caputo of Caputo Brothers Creamery. Rynn and her family make incredible cultured Cagliata or cheese curd from pastured creamline milk, which stretches into perfect mozzarella, burrata, and stracciatella. Learn how to make your own curdy delights, beyond traditional mozzarella, with the curd-maker herself. Find Out More