Harmony of Wine and Cheese: Spring Sparklers // Sat Mar 29 4:00-5:30 pm
In celebration of springier days to come, we're bringing out the bubbly! Join us as we guide through the world of champagne, cava, and other delights to fill your flute. Learn the difference between petillante, cremant, perlant, and reciottoand see for yourself how the acidity, effervescence, and complexity of sparkling wines provide the perfect foil for cheese, from rich triple cream indulgences to nutty, dense mountain cheeses. After it's all said and done, leave with the knowledge you need to celebrate the season with utmost deliciousness.