Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese.
See our FAQs for class location and cancellation policy.
Online registration for classes ends at 9:00AM on the day of the class. For last-minute sign-ups, please call Murray's Cheese Education Department at (212) 243-3289 Ext. 42.