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Murray's Original Mac and Cheese


We’re the mac and cheese experts – just ask The New York Times, New York Magazine, Food and Wine Magazine, USA Today and The Chew.

Perfect mac and cheese – complex but comforting, creamy and gooey inside with a crunchy crust - requires the freshest, richest ingredients, a little bit of know-how, and a bit of time. Short on that last part? Sometimes you need a break from cooking at the very same time that you need a tasty home cooked meal.

We’ve figured out the formula for achieving the perfect mac and cheese with every batch and have put it all together so that you can have a wholesome meal at home on even those nights when time is in short supply. Our Classic is cheesy goodness topped with crispy breadcrumbs; Artichoke Basil has chunks of hearty artichokes folded into the cheesy interior, and Pulled Pork gets a little kick from the pimento cheese we include on top.

Heat in a 375 degree oven for 15 minutes until golden brown and bubbling. Don’t forget to bake up seconds!