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Vermont Creamery Crème of the Crop

$55.99/EA
Vermont Butter & Cheese Creamery knows their way around a bucket of cream and we can prove it with this crème de la crème collection. All packed into our signature Murray’s tote bag, we’ll send you 6 delectable examples of what expert cheese makers can do with fresh cow and goats’ milk. To sweeten the deal, we’ll include a jar of apricot-orange marmalade, from VBC’s neighbor, Side Hill Farm. This spread is an ideal, ready-made brunch—or a sampler of your new favorite pantry staples.


Contains one each of the following:
  • Mascarpone – Basically, it’s Italian cream cheese. Will inspire your bagel to shout: Si! Si! Si!
  • Crème Fraiche – Give your yogurt spoon a rest—try this French-inspired staple with a touch of honey or marmalade mixed in.
  • Bonne Bouche – A wrinkly goats’ milk disc that’s lusciously complex and textured.
  • Plain 4 ounce fresh log – Versatile classic, zesty and fresh—great for cooking, salads, or on a snack tray.
  • Cremont – The best of both udders—cow and goats’ milk makes this award winning round both creamy and citrusy.
  • Unsalted Cultured Butter Log – Churn crème fraiche and voila: supremely creamy butter.
  • Side Hill Marmalade – A blend of oranges and apricots, the bitterness of the orange peels is mellowed out by the apricot’s sweetness.
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