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Consider Bardwell Farm Dorset

$28.99/Lb


On its web site, Consider Bardwell Farm of West Pawlet, VT describes their raw cow's milk cheese Dorset as being made in the style of Taleggio. It is much better than that, considerably earthier and more complex, albeit firmer, thanks to three months' aging. Dorset has an orange basket-weave rind, smooth and tight, with bright yellow grass-fed Jersey cow interior. Expect a taste somewhere between Pont l'Eveque and ribbons of fat-framed, acorn-fed, Spanish jamon. Toothsome, hearty and perfect with porter.

Just the Facts

Country
United States
Region
Vermont
Milk Type
Cow
Pasteurization
Raw
Rennet Type
Microbial
Age
2-4 months