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Roelli Cheese Haus Dunbarton Blue

$39.99/Lb


Fourth generation cheesemaker Chris Roelli committed the equivalent of blue cheese heresy by piercing his cheese and then pressing it to inhibit the mold growth. The result is Dunbarton Blue, a sort of blue-veined cheddar that's potent yet approachable. In a typical blue, the pierce holes introduce air that allows the desirable mold to proliferate within the cheese. By pressing it, Chris halts the process, developing a distinct but subtle bluing that hints at piquancy without punching you in the face. The cheese that develops is earthy and Cheddary in texture, with a sharpness that one would expect from this combination. A unique and fantastic cheese from a true American cheesemaking family, best enjoyed with a local brown ale.


Just the Facts

Country
United States
Region
Wisconsin
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
90 days