|
Class Name
|
|
Big Character Beers & Extreme Cheeses
|
| 04.21.08 6:30 - 8:00 PM
|
Michael Saklad & Chris Munsey
|
$65.00 |
Waitlist |
|
Calling all beer and cheese lovers: we're taking it to the next level. Forget any wimpy wine and cheese pairings . . .we want some big character beers to stand up to our strongest cheeses. Join Michael Saklad, of Stone Brewing Company, for a selection of their boldest brews, as Chris Munsey, Murray's Wholesale Manager, picks some of our most flavorful cheeses.
|
|
Cheese 101
|
| 04.23.08 6:30 - 8:30 PM
|
Scott Brenner
|
$50.00 |
Waitlist |
|
You love cheese, but you don't know much about it, and aren't sure where to begin. Don't be shy; even our best cheesemongers started at the beginning. Join Scott Brenner, Murray's Wholesale Manager, as he bares the basics.
|
|
Pizza: The Master Class
|
| 04.26.08 1:00 - 5:00 PM
|
Mark Bello
|
$175.00 |
Waitlist |
|
Back by popular demand. . . don't miss out this time around! We are doing another hardcore hands-on, intensive pizza making and eating session. Join Mark Bello, Murray's former cheesemonger and founder/owner of Pizza A Casa, a performance-style pizza catering company, as he guides you through the steps of making some of the most fantastic, thin crust pizzas you've ever tasted.
|
|
Cheese 101
|
| 04.28.08 6:30 - 8:00 PM
|
Jessica Kesselman
|
$50.00 |
Waitlist |
|
You love cheese, but you don't know much about it, and aren't sure where to begin. Don't be shy; even our best cheesemongers started at the beginning. Join Jessica Kesselman, seasoned cheesemonger of Murray's Grand Central, as she brings you the basics.
|
|
The Harmony of Wine & Cheese
|
| 05.07.08 6:30 - 8:00 PM
|
Chris Munsey
|
$65.00 |
Waitlist |
|
Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from France, Italy, Spain, Austria, and more. Learn what cheese types best match these wines and get insider tips on how to find the right match on your own. Join Murray's Wholesale Manager and wine buff Chris Munsey, for a pairing session to explicate the essential fundamentals of wine and cheese harmony.
|
|
Around the World in 7 Pairings
|
| 05.08.08 6:30 - 8:00 PM
|
Amanda Crawford & Nora Singley
|
$65.00 |
Waitlist |
|
Only for the worldly! Join dynamic duo Amanda Crawford, Christie's Wine Specialist, and Nora Singley, of the Martha Stewart Show, as they re-team up for a whirlwind tour around the (wine and cheese) world: to France, Italy, Spain, the US, and back again. Learn about geographic idiosyncrasies unique to these countries and taste some of the special gems each country has to offer.
|
|
All in the Family
|
| 05.12.08 6:30 - 8:00 PM
|
Louise Geller
|
$50.00 |
Available |
|
Behind every great cheese there is a great story. This class just happens to focus on ones that are "all in the family". Join us for a plate full of the cheeses we love and the families that "raised" them. From the Kehler brothers of Jasper Hill Farm to the mother-son combo at Cato Corner Farm learn from Louise Geller, of Murray's Mail Order, how these families foster incredible cheeses.
|
|
Mons: The Inside Scoop
|
| 05.15.08 6:30 - 8:00 PM
|
Laure Duboloz
|
$50.00 |
Available |
|
Get the inside scoop on the Mons company: the history of its humble beginnings, the close connections to its producers, a photographic tour of the caves, and (most importantly) a tasting of the fruits (or cheeses, as the case may be) of their labor. Laure Duboloz, US Export Manager at Mons Fromagerie, gives us the inside scoop.
|