View all classes available on this season's calendar here. Classes fill up quickly, so sign up for our CHEEZ E-MAIL, and you'll be the first to know when we have a new schedule! Whether it's Cheese 101, an andvanced wine and cheese pairing class or beer and cheese for which you crave knowledge, we've got it all.
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| Class Name | ||||
| Oh, Beehave! Honey & Cheese | ||||
| 09.21.10 6:30-8:00 PM |
Sascha Ingram & Christine Lehner |
$50.00 | Available | |
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09.21.10 We know you've moved beyond thinking that honey comes in a plastic bear or that cheese comes in a big yellow block. Now learn exactly how to match the two incredible edibles together to create out-of-this-world pairings. Christine Lehner, owner of Let It Bee Honey, and Sascha Ingram, Murray's Classroom Coordinator, will be pairing a variety of honeys with the finest farmhouse cheeses. As complex as a wine pairing but sweeter going down, these pairings will get you buzzing about honey and cheese. |
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| Cheese U Boot Camp | ||||
| 09.24.10 - 09.26.10 |
Boot Camp Team |
$495.00 | Available | |
| Learn from Murray's what we know best: Cheese! From how cheese is made to the basics of tasting, and everything in between. We've designed this weekend long class to give each student a strong foundation in the world of cheese. | ||||
| Rolling in Dough: Bread & Breadmaking | ||||
| 09.28.10 6:30-8:00 PM |
Nathan Leamy |
$75.00 | Available | |
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09.28.10 Mmmm, bread. Fresh baked, warm from the oven, perfectly made bread. Not only does fantastic bread make a great partner for cheese, butter, olive oil, and more, it's also just about perfect on its own. Join Nathan Leamy of Slow Food as he guides us through how to bake the perfect loaf. |
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| Mozzarella and More with Paula Lambert | ||||
| 09.29.10 6:30-8:00 PM |
Paula Lambert |
$50.00 | Available | |
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09.29.10 It's time to meet to maker--the mozzarella maker, that is! Murray's is delighted to host Paula Lambert, cheesemaker and founder of The Mozzarella Company in Dallas, Texas, and the author of Cheese, Glorious Cheese and The Cheese Lover's Cookbook and Guide . In addition to making award-winning cheeses, Paula has acted as a visionary in the artisan American cheese world since its inception in the early 1980s. Join us as Paula guides us through a tasting of her cheeses while filling us in on the inside scoop of how she came to make such delicious delights! |
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| Murray's Goes Global: United Kingdom | ||||
| 09.30.10 6:30-8:00 PM |
Elizabeth Chubbuck |
$50.00 | Available | |
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09.30.10 This fall Murray's has sent members of its team far and wide to learn more about the cheeses we bring to you. For the first installment of our Murray's Goes Global series, Elizabeth Chubbuck, Murray's Wholesale Manager, will fill us in on her adventures across the pond. Having just returned from visits with Neal's Yard Dairy in London and British cheesemakers, Elizabeth will share with us her new favorites and the stories behind them. |
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| Cheese 101 | ||||
| 10.01.10 6:30-8:00 PM |
Sascha Ingram |
$50.00 | Waitlist | |
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10.01.10 Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best cheesemongers began here. Sit and relax over a plate of some of Murray's best cheeses as we bare the basics. Let us guide you through a scrumptious tasting of fresh and bloomy cheeses, washed-rind and aged, plus a variety of cow, sheep, and goat cheese, all while learning about cheese-making and cheese-pairing fundamentals. Flex your new cheese know-how the next time you're at our cheese counter! |
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| Fall Into Spain | ||||
| 10.05.10 6:30-8:00 PM |
Louise Geller & Kerin Auth |
$65.00 | Available | |
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10.05.10 Join us for a harmonious evening highlighting the best that Spain has to offer: thirst quenching Spanish sippers paired with the delightful and varied cheeses of Spain. No regional borders, no themes or focuses--simply put, the most divine mouthfuls we've encountered during our many hours of delicious research. We'll traipse across the Spanish countryside through bright whites, lush reds, and a decadent dessert wine. Kerin Auth, owner of Tinto Fino, will guide us through her favorite Spanish vino as Louise Geller, Murray's Director of Education & E-Commerce, pairs her favorite cheese to match. Ole! |
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| Mozzarella Making | ||||
| 10.06.10 6:30-8:30 PM |
Sascha Ingram |
$100.00 | Available | |
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10.06.10 Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! In this hands-on crash course we'll teach you how to make it at home. First, we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece. |
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