Murray's Cheese - New York Specialty Food Shop, Cheese Gifts, Cheese Classes, Gourmet Food, Artisanal Cheese

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COUNTRY: ENGLAND

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Product Name
	Quicke's Cheddar
	Mrs. Mary Quicke oversees cheesemaking on her farm in Devon, England. Under her tutelage, this earthy, medium-sharp bandaged cheddar is made from the raw milk of Friesian-Ayrshire cows. This is what we mean by grassy.
	$22.99/lb
	Shropshire Blue
	It looks like Stilton that fell into a vat of sunshine. This creamy, robust blue is made from pasteurized cow's milk in Nottinghamshire, England. A relatively recent addition to the Cheese Pantheon, it was invented by Mrs. Hutchison Smith in the 1970s.
	$18.99/lb
	Stilton, Colston Bassett
	This farmstead Stilton is rumored to be the best in the world. Creamy, buttery, earthy with a clean, mineral tang on the finish. Break out the pears, walnuts, and Port.
	$28.99/lb
	Berkswell
	Sure is swell. Balanced, sweet, and deliciously nutty with a long finish, this seasonal darling is made by the Fletcher family’s Ram Hall Dairy.
	$38.99/lb
	Caerphilly, Gorwydd
	Todd Trethowan of West Wales uses traditional methods to make this raw cow milk treasure, reminiscent of cheesecake. Profoundly bright, creamy, and lemony.
	$29.99/lb
	Cheddar, Montgomery's
	Unparalleled cheddar from the source - raw milk and traditional technique puts this mature textured, rich and meaty delight a head above the rest.
	$29.99/lb
	Cheddar, Tickler (English)
	We’re not quite sure what a French tickler is, but we’re positive about the English one – it’s a mature, robust cheddar – aged 18 months to sweet, tangy perfection. Made from raw cow’s milk in Devon.
	$15.99/lb
	Cheshire, Mrs. Appleby's
	Mrs. Appleby produces the last Cheshire to be made from raw cow milk and aged in cloth. Her diligence results in a golden gem with a buttery front, lemony finish, and firm yet silky texture.
	$26.99/lb

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