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Your search returned 15 result(s) for the following criteria:

COUNTRY: SPAIN

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Product Name
Cabra Romero
What happens when you take a young and springy Spanish goat cheese and add a thick layer of Rosemary to the rind? You end up with the herbaceous treat that is Cabra Romero!
$18.99/lb
Drunken Goat
Soon after it's made, this goat's milk cheese from Murcia, Spain is dunked in a barrel of Paso Doble red wine for a full 48 hours. The rind turns an appetizing shade of purple, while the interior remains a bright shade of white and gains a mild fruity flavor.
$21.99/lb
Gallego
Prepare your palate for this voluptuously creamy, mild, double-crème pasteurized cow milk item from Galicia, Spain. Ideal starter on your cheese plate.
$11.99/lb
Garrotxa, La Bauma
This moist and cakey aged goat cheese sports a suede jacket of grey mold. Belying these rugged looks are lingering flavors of white pepper and damp wood, thanks to cave-aged origins. Molt deliciós.
$24.99/lb
Leonora
Thought Europe invented all the great cheeses centuries ago? Here's a new farmstead beauty from León, Spain. Tart and flakey pasteurized goat cheese is coated with a natural mold rind. Welcome to the scene, lady.
$19.99/lb
Mahon Curado, Coinga
Four to six months of aging in salty and dry conditions on the Spanish island of Minorca result in a unique and powerful cheese: bright, flakey, salty and with the unmistakable tang of vinegar.
$24.99/lb
Malvarosa
This farmhouse cheese from Valencia, Spain is one of the most "snackable" I've had in quite some time, and part of my job is to eat cheese all day, so that's saying something. Buttery, rich, and sweet, with a compliant texture. Made with pasteurized Guirra sheep milk.
$18.99/lb
Nevat
This is our favorite cheese pillow. You can taste all the glorious fats and proteins that make sheep's milk so good for you. Its smooth but dense center is surrounded by a skim of oozing, runny liquid with a doughy aroma and flavor.
$21.99/lb

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