Murray's Cheese - New York Specialty Food Shop, Cheese Gifts, Cheese Classes, Gourmet Food, Artisanal Cheese

Your search returned 23 result(s) for the following criteria:

CHEESE TYPE: BLOOMY: BUTTERY & RICH

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Product Name
	Brie de Nangis (French)
	Pasteurized cow's milk brie with a firm paste that is milky and sweet, with flavors of savory mushroom and black truffle.
	$16.99/lb
	Brillat Savarin Wheel
	Thermalized triple-crème cow's milk cheese with full-fat, voluptuous, mousse-like interior and delicate flavor.
	$30.99/lb
	Brunet
	From Piedmont comes this cakey, tangy, pasteurized goat cheese. Kinda like cheese cake, only better!
	$16.99/ea	QTY
	Bucheron
	Bloomy, pasteurized goat cheese with complex flavor, chalky bright-white center.
	$14.99/lb
	Chabichou
	A soft, ridged rind covers dense, thick pate; the balance of texture and richness combined with sweet rather than the minerally flavors often shocks those who discount goat cheeses as animally.
	$9.99/ea	QTY
	Chevre d'Argental
	Why the hexagon? Perhaps the perfect simplicity of this pasteurized goat's milk cheese from Lyon had the cheesemakers worried. No gimmicks here. A creamy to runny interior with a rind as fine as any Brie.
	$19.99/lb
	Chevrot
	Classic pasteurized goat cheese, plump, moist, and creamy with sweet, tangy, clay-like paste.
	$15.00/ea	QTY
	Cowgirl Creamery Mt. Tam
	Fluffy, triple-crème cow's milk cheese with aromas of mushroom and wet straw and a texture of thick, beaten butter.
	$40.99/ea	QTY

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