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Your search returned 13 result(s) for the following criteria:

CHEESE TYPE: FRESH: CREAMY & TANGY

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Product Name

VBC Goat Log with Herb, 4oz
A 25 year history and a slow, authentic process make this chevre stand out.
$4.99/ea  QTY 
VBC Goat Log, Plain 10oz
Fresh and lemony. Perfect for your favorite recipe. Ours: stuffed into tangy peppadew. A real treat!
$8.99/ea  QTY 
VBC Goat Log, Plain 4oz
A 25 year history and a slow, authentic process make this chevre stand out.
$4.99/ea  QTY 
Burrata di Andria
Burrata - Sweet fresh cream and ‘stracciatella,’ or ribbons of tender curd, encapsulated within a delicate membrane of milky mozzarella. See also: the most indulgent fresh cheese in the world.
$11.99/ea  QTY 
Feta, Greek, Mt Vikos, 1/2 lb
This is a feta to bring home to Mom. That is if she likes the high-end free-range variety made with the perfect blend of sheep and goats milk. Pasteurized and straight from northern Greece. DOP
$6.99/ea  QTY 
Halloumi
The grilling cheese, from Cyprus - made from pasteurized sheep and goat milk with a smattering of mint. Skewer cubes on kabobs or pan-sear for breakfast with eggy toast – this springy, mildly briny wonder just won’t melt.
$7.99/ea  QTY 
Mozzarella Co., Hoja Santa
The stars at night are big and bright, and this little package from deep in the heart of Texas offers a big, bright, minty flavor from its namesake leaf wrapping. Handmade by women at a ladies-only company on the borderland.
$13.99/ea  QTY 
Mozzarella di Bufala Campana
Transcendence made easy in the form of a pale pillow of Water Buffalo milk. Mildly gamy, moist and milky, beautiful. A fresh canvas for any condiment under the sun.
$11.99/ea  QTY 

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