Fromager D'Affinois

$16.99/Lb
$16.99/Lb


This French innovation may look like pudgy brie, but it's actually much creamier. The mild, buttery flavor has a sweetness that goes very well with champagne and fresh fruit. Fromage d'Affinois may remind you of a triple-creme, so loaded it is with silky fat. But that texture is achieved by ''ultra filtration,'' which breaks down the fat molecules in the milk in order to further disperse them through the paste. The result is a thick, nearly whipped spread of tangy, milky goodness. It's one of Our Top 10 sellers, every year, without fail.


Just the Facts

Country
France
Region
Rhône-Alpes
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
1-2 months