Boards & Tools

Holy smokes! Four generations of Dutch forging really creates a selection of slicers. But we like this classic one. It's sturdy and won't wimp out on your favorite aged Gouda. Stainless and Sturdy. Read More

Holy smokes! Four generations of Dutch forging really creates a selection of cheese knives. We like this classic one. It's sturdy and designed for soft cheeses. Stainless and Sturdy. Read More

Use this with Tete de Moine. The top rind of the cheese is sliced off, then the wheel is pushed down over the rod, which sticks up an inch or two. A small scraping knife is placed atop the rod (like a flag), and is turned like a crank, dragging it across the top of the bared cheese. The action shaves up thin little curlicues of the cheese--just the right sized morsel for sampling. Read More

Could this be the only cheese knife you'll ever need? Quite possibly, since it's stainless, sturdy with a good grip handle, sharp blade and a tip to help you serve or scoot cheese around a board. Stainless and Sturdy. Handsome too Read More

You have your three cheeses and a crowd of friends ready for a good time. Make it a fondue party! This fondue set makes the perfect presentation. Read More