Boards & Tools

The Murray's Cheese Handbook is the only cheese book you'll ever need! An alphabetical guide to more than 300 cheeses of the world, entirely cross referenced by milk type, country, style, pasteurization and rennet means that if you like one cheese you can find dozens more that share flavor, aroma and texture profile. Read More

It's not just the best roofing material, it's also a dashing way to serve a cheese (or charcuterie) course. Read More

Was that fabulous cheese you tasted last week Tomme de Savoie or Tomme du Berger? Forget no more with this pocket size cheese notebook. We even give you a vocabulary for cheese! Read More

Made from the textured and colorful wood from the olive tree. Use this knife for spreading your favorite gooey or spreadable cheeses. Or butter. Read More

Made from Acacia wood with rugged natural sides, this board is ample for a spread of cheese, charcuterie or whatever type of abundance you go for. Read More

Holy smokes! Four generations of Dutch forging really creates a selection of slicers. But we like this classic one. It's sturdy and won't wimp out on your favorite aged Gouda. Stainless and Sturdy. Read More

Holy smokes! Four generations of Dutch forging really creates a selection of cheese knives. We like this classic one. It's sturdy and designed for soft cheeses. Stainless and Sturdy. Read More

It's not just the best roofing material, it's also a dashing way to serve a cheese (or charcuterie) course. The dark color of the slate contrasts nicely with all manner of cheeses, making them stand out beautifully. As if this all isn't cool enough, here's the best thing: armed with a piece of chalk, you can label each cheese right on the slate! Read More