Boards & Tools

It's not just the best roofing material, it's also a dashing way to serve a cheese (or charcuterie) course. Read More

It's not just the best roofing material, it's also a dashing way to serve a cheese (or charcuterie) course. The dark color of the slate contrasts nicely with all manner of cheeses, making them stand out beautifully. As if this all isn't cool enough, here's the best thing: armed with a piece of chalk, you can label each cheese right on the slate! Read More

What's the best way to keep your cheese fresh? With Murray's cheese paper. An outer waxy layer with a cheesey design and an inner plastic layer allows the cheese to breathe. Read More

The best of the best, Microplane's graters are made from 100% stainless steel and are sharp as can be! Whatever your grating needs, these graters are up to the task. Read More

Made of stay-sharp high carbon steel; it can saw through the crustiest loaf with impunity, so your cheese is no match for its blade. The business end meets the hardwood handle with a locking ring - won't open in your pocket. Take it on a picnic, but if you must fly, put it in your checked luggage! Read More

Use this with Tete de Moine. The top rind of the cheese is sliced off, then the wheel is pushed down over the rod, which sticks up an inch or two. A small scraping knife is placed atop the rod (like a flag), and is turned like a crank, dragging it across the top of the bared cheese. The action shaves up thin little curlicues of the cheese--just the right sized morsel for sampling. Read More

Could this be the only cheese knife you'll ever need? Quite possibly, since it's stainless, sturdy with a good grip handle, sharp blade and a tip to help you serve or scoot cheese around a board. Stainless and Sturdy. Handsome too Read More

You have your three cheeses and a crowd of friends ready for a good time. Make it a fondue party! This fondue set makes the perfect presentation. Read More