The French are connoisseurs of so many wonderful things…liberty, wine, kissing, pastries…heck, they invented the word connoisseur! One of our favorite French skills is the art of savoring amazing fromage. To help you get some tasting practice for Bastille Day, dig into this sampler of four decadent classics that'll leave you tongue-tied and hungry for more. It's true: you can have your cheese and eat it too.
Wrap your taste buds around these Four (fabulous!) Ooh-la-la!
- one piece of GOOEY Langres
- 1/2 pound of NUTTY Comté Saint Antoine
- one piece of FUDGY Chabichou
- 1/2 pound of EARTHY Fourme d’Ambert
Grab a fresh baguette, a bottle of wine and storm this cheese plate! Serves 6-8.