A match made in sweet and savory heaven, chocolate and cheese prove that opposites DO attract. We’ve coupled Chocolate Moderne’s innovative, handcrafted chocolates with three of our favorite cheeses for pairing perfection. Our hearts are racing to get to the next bite.
The collection includes: eight handcrafted chocolates from NYC’s Chocolat Moderne carefully matched with three of our most loved cheeses.
OUR SUGGESTED PAIRINGS
Try Cremont with:
Madame Ecstasy: Illy Espresso Sea Salt Dark Chocolate Caramel
Raspberry Rendez-vous: 64% Madagascan Ganache with Raspberries
Parlez Pistache: Crunchy White Chocolate Pistachio Praline
Try Comte Saint Antoine with:
Caramel Caresse: Poire William Pear and Eau de Vie Caramel
Rhapsody in Green: Caramel with Green Apples and Calvados
Try Bayley Hazen Blue with:
Hazelnut Hysterie: Crunchy Milk Chocolate Hazelnut Praline
Peanut Pizzazz: Salted Peanut and Milk Chocolate Praline
Don Juan Venezuelan Ganache