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  • Vermont Creamery Large Goat Log 10.5 oz

Vermont Creamery Large Goat Log 10.5 oz

$10.99/Each


This is the cheese that started it all for Vermont Creamery. 25 year history and a slow, authentic process make this chevre stand out. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make a cheese that is incredibly creamy and another day's draining to set it to perfection. Once it's been aged, this bright and creamy log is makes a versatile ingredient or compliment to any cheeseboard it graces. Cut into this pristine log while you pour a glass of Pinot Grigio, and fresh, lactic flavors and crisp notes of the wine will combine into a distinct harmony of flavors unique to Vermont.

Just the Facts

Country
United States
Region
Vermont
Milk Type
Goat
Pasteurization
Pasteurized
Rennet Type
Microbial
Age
2 weeks
Weight
10.5 oz