• Home
  • Caseficia Rosso Gratin Blue

Caseficia Rosso Gratin Blue

$22.99/Lb


In the small village of Pollone, Italy, the Rosso's have been making cheese since the 19th centrury at their family-run creamery. The dairy perfects traditional Piedmontese recipes from the surrounding alpine valleys, sourcing milk from local farms in the Biella province. This fudgy, dense blue is made from raw cow's milk and has an approachable flavor profile that appeals to a wide range of cheese fans with its rounded, buttery taste. A table favorite in Italy, we love it mixed into risotto and crumbled over polenta. Try it with fruity red wines or a nutty brown ale.

Just the Facts

Country
Italy
Region
Biella
Milk Type
Cow
Pasteurization
Raw
Rennet Type
Animal
Age
60+ Days