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  • Brooklyn Cured Hot Italian Sausage 12 oz

Brooklyn Cured Hot Italian Sausage 12 oz


After refining his craft at gems like Gramercy Tavern and Marlow and Sons, Brooklyn native Scott Bridi founded Brooklyn Cured , creators of small-batch, handmade products that draw on the tradition of Italian-American pork stores, Lower East Side delis, French charcuterie, and German beer gardens.

  • Andouille - The Cajun Trinity meets the holiest borough. Pork, applewood smoke, cayenne.

  • Bratwurst - Classic pork brat without all the dairy nonsense.

  • Chicken Apple - Brunchable. Tart apples, toasted fennel seed, wine, pie spice.

  • Breakfast Links - Jimmy Dean meets James Beard. Pork, fresh sage, local maple syrup.

  • Kielbasa - Simply seasoned with white pepper, mustard and garlic.

  • Hot Italian - Spicy pork sausage with fennel, chili, garlic and white wine.

  • Sampler inlcludes: Andouille, Bratwurst, Chicken Apple and Breakfast Links

    Just the Facts

    United States
    New York
    12 oz