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La Fromagerie Crackers

$5.99/EA
$5.99/EA

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Specially designed to complement farmhouse cheese and hand-baked in small batches to ensure quality and consistency. The crackers are made by hand using simple, good quality ingredients. From the elegant shape and fine crisp of the charcoal and rye crackers to the golden toasty nuttiness of the oat biscuits, they are the perfect accompaniment to your cheese board.

  • Charcoal Crackers - pairs beautifully with all styles of goat cheese and white wines from the Loire such as Sancerre, complemented by fresh hazelnuts and grapes. Also great with bloomy rind cheeses like Camembert with a dry Pinot Noir.
  • Oat Crackers - matches perfectly with full flavoured farmhouse cheeses such as Montgomery's Cheddar; serve with crisp apples and dry cider or malty ales and beers. Also with a good Stilton. Particularly enjoyable with a cup of tea too.
  • Rye Crackers - Alpine cheeses like Comte or Etivaz make an elegant pairing with a delicate Champagne or woodsy Chardonnay, accompanied by raw almonds. Sweet earthy ewe’s milk cheeses such as Ossau Iraty paired with a fruity Syrah. For the more adventurous, pair pungent washed rind cheeses with a lighter style single malt whiskey.

Just the facts

Country United Kingdom and Ireland
Size 120 grams
Region England
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La Fromagerie Crackers zoom

Makes a great cheese plate with...