Limburger 8 oz

$11.99/Each


The Chalet Cheese Co-op has been making cheese under the Landhaus name since 1885. Though the recipe has origins in Belgium, immigrants kept up the tradition on this side of the pond in a consistent, authentic way. The little bricks have an infamous stink, but a surprisingly mellow flavor. An overwhelming amount of cream first enters the palate, then grassy notes and the hint of white mushroom linger. A more aged Limburger is better a better spreader, creating a paste that is buttery with just the hint of tanginess. An ice cold Belgian ale and some crispy rye crackers is exactly what this Limburger needs.


Just the Facts

Country
United States
Region
Wisconsin
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
2-3 months
Weight
8oz