Red Table Lonza

$9.50/Each
$9.50/Each


In Minnesota, Red Table's Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This cured loin has a delicate sweetness, with a rich and meaty finish. A perfect lean prosciutto alternative with sliced fruit and flinty Italian whites.

Just the Facts

Country
United States
Maker
Red Table Meat Co.
Region
Minnesota