Talk about handmade…the folks at Maplebrook create every precious purse of burrata by hand with milk from a small group of Vermont farmers. While they’ve gone from 3 employees to 20 in the last 10 years, the fact still remains…there’s not a machine in the world that can make this luxurious cheese! Their efforts though, come through in every bite.
- Meet The Maker
ACheezAddict on 04.14.2013 said:
We at 2 of these delicacies this evening for dinner. Half a burrata each, a few heirloom tomatoes, olive oil and just a touch of balsamic on the toms, not on the cheese, salt and pepper.
Heavenly. Perfect texture, creamy creamy taste.
Kids were very disappointed that there wasn't any more.
Got an opinion? Let's hear it!