McClure's Pickles Bread N' Butter Pickles

$14.00 / 32 oz Jar

by McClure's Pickles
United States

McClure’s Bread N’ Butter Pickles are a classic American snacking staple made using a recipe passed down through generations. These sweet, crunchy pickles have a delightful tang and bright, buttery essence that makes them ideal for sandwiches, burgers, and even cocktails. Try slicing them and serving them at your next barbecue on a toasted bun with a homemade patty, melted Irish Cheddar, and a touch of Fallot Dijon Mustard.

“Instead of sticking my hand in the candy jar I opt for a bread and butter pickle with a crunch! A perfect one-bite sandwich can be made with a single pickle, a potato chip, and a slice of Cotswald.”

Murray’s Marketing Team – New York, NY

Cucumbers, Water, Cane Sugar, Apple Cider Vinergar, Distilled Vinegar, Onion, Salt, Garlic, Dill

With help from their parents, brothers Bob and Joe McClure founded McClure’s Pickles in 2006 using their great grandmother Lala’s original recipe.
The brothers grew up in Michigan, and began making and selling pickles in Detroit, MI, where Joe lived and Brooklyn, NY where Bob lived.
As of 2009 all production happens in Michigan using fresh, local produce whenever possible. The cucumbers are brined and hand-packed according to the family recipe.

With help from their parents, brothers Bob and Joe McClure founded McClure’s Pickles in 2006 using their great grandmother Lala’s original recipe.
The brothers grew up in Michigan and began making and selling pickles in Detroit, Michigan, where Joe lived and Brooklyn, New York, where Bob lived.
As of 2009, all production happens in Michigan using fresh, local produce whenever possible. Cucumbers are brined and hand-packed according to the family recipe.
In addition to classic pickles, McClure’s also makes relish and bloody mary mix.
Their products are all-natural, gluten-free, and certified kosher.

Family Owned