MURRAY'S CLASS EDUCATORS
Murray’s Cheese classes are taught by our skilled team of impassioned cheese educators. They are current and former employees, and members of the extended Murray’s Cheese family. Many of them are Certified Cheese Professionals by the American Cheese Society.
We work with an extensive roster of qualified beverage instructors who are specialists in their field. Our instructors include sommeliers, authors, wine educators and working professionals in the food and beverage industry.
WANT TO JOIN THE TEAM?
Want to join the Murray’s Team? We are always looking for class volunteers. Volunteers help us with the setup, running and breakdown of all our cheese classes. If you are interested in becoming a volunteer for our cheese classes, please email firstname.lastname@example.org for more information.