Trois Petits Cochons Mini Pâté Truffée 8oz
A perfect little crock of silken, airy moussed pate. Unlike the coarse campgane style, this one is more like a dense, meaty, custard, liberally laced with fungal flecks of black truffle. It has a sweet mild flavor thanks to the perfect blend of pork and chicken liver. Superlative with a flute of bubbly.
Just the Facts
Founded in Greenwich Village in 1975, TPC creates small-batch, handmade French pâté and charcuterie specialties.