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Mozzarella Making

$100.00/EA
$100.00/EA

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Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece.


See our FAQs for class location and cancellation policy.


Instructors


Thu Apr 24: Elizabeth Chubbuck


Sat Apr 19: Murray's Faculty


Mon Apr 28: Murray's Faculty


Sat May 10: Murray's Faculty


Sun May 18: Murray's Faculty


Sat May 24: Murray's Faculty


Wed May 28: Murray's Faculty


Sat May 31: Murray's Faculty



See our FAQs for class location and cancellation policy.

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