Murray's Smoked Cheddar Bar 8oz
This handcrafted cheddar made from raw Jersey cow's milk from local farmers pays a four-hour visit to the cold-smoker, where smoldering Maplewood imparts smoky campfire goodness. Sweetness from the creamy Jersey cow's milk lingers underneath the robust smokiness, more complex than the typical smoked cheese. It will make you think of winter in the woods of Vermont - with woodsmoke wafting through the cold air, and a deep forest flavor lingering. Melt on a roast beef sandwich, stuff a quesadilla, or snack away with apples and crusty bread.