New York State White Cheddar 6 months
It's no secret- New Yorkers love cheese. Heck, we've even got a museum dedicated entirely to the cheese of New York State - and this hunk of sharp, grassy goodness, full of the same spunk and sass that defines a native New Yorker, serves as an edible monument to the centuries-long history of Empire State cheese. Crafted from the pasteurized cow's milk of family farms in upstate New York, our New York State Cheddar is chosen especially for its balance of sweet, milky umami and piquant, bright bite. Try it alongside a New York State apple, nestled between two slices of white pullman bread for a classic grilled cheese, or on local Z crackers smeared with Brooklyn-made mustard as a perfect accompaniment to your Central Park picnic. Thirsty? Pair with a local Brooklyn Brown Ale or a glass of Cabernet Franc from the Hudson Valley.
Just the Facts