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Olli Salame Napoli

At Olli Salumeria in Virginia, Oliviero Colmignoli employs a kind of porcine alchemy to create his insanely good salame. The Napoli Salami is gently smoked over applewood and accented with a hint of fennel and sangiovese wine. The perfect meaty partner for robiola.

Just the facts

Country USA
Size 6 ounces
Region Virginia
Olli Salame Napoli zoom

Makes a great cheese plate with...