Since 2009, salumist Elias Cairo has crafted exceptional American Charcuterie in Oregon’s first USDA-approved salumeria, hand-butchering fresh local pork before combining with hand-cut fatback, freshly chopped garlic, and spices ground daily, ensuring each Olympic Provisions salami or pate reflects a subtle complexity of flavor.
- Pork Liver Mousse - Crafted from choice hogs sourced from Carlton Farms in Northwest Oregon and combined with a splash of nutty, rich port, their award-winning pork liver mousse is delicately sweet and delightfully creamy. Spread atop a cracker or slice of baguette, alongside a sliver of Roquefort or a buttery triple crème.
- Pork Pistachio Pate - Using freshly ground pork combined with fresh herbs and nutty pistachios, pork pistachio pate is everything you could want from a rustic country pate, perfect with whole grain mustard and tangy cornichons atop crusty bread.
- Pork Rillettes - Their pork rillette reads like a perfect Southern sandwich turned charcuterie: tender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and thyme. Add a smear of mustard and a hearty ale, and dinner is served.