Champlain Valley Creamery Organic Cream Cheese

$10.00 / 8 oz Cup

Pasteurized
Microbial Rennet
Age: Fresh
Cow Milk
by Champlain Valley Creamery
United States

Approachable
Adventurous
Soft
Hard

Combine artisan Champlain Valley Creamery craftsmanship and organic milk from Jersey cows, and you get their decadently creamy Organic Cream Cheese. Made without stabilizers or preservatives, this is buttery, tangy, old-fashioned cream cheese. No fillers, no whipping, just an award-winning recipe that’ll make your morning bagel sing—or spread on a Callie’s buttermilk biscuit with Murray's Wild Blueberries Preserves.

"A balance of creamy and tang, this is a unique cream cheese flavor you’ll love. Amp up your Sunday brunch by stuffing your French Toast until it is literally oozing out with this cream cheese."

Murray’s National Team – New York, NY

Organic Cow's Milk, Cream, Salt, Culture, Enzymes (non-GMO Vegetable Rennet)

Allergens: Milk

This versatile cream cheese works for sweet and savory recipes, from cheesecake and cheese Danishes to creamy spinach and artichoke dip and fancy toasts with trout roe and radish.
Cream cheese is a fresh cheese made when lactic acid is added to pasteurized milk and cream, which lowers the mixture's pH and helps it form curds. When the curds are heated, cream cheese is created.

While harder cheeses can stay fresh for up to two to three weeks when wrapped tightly and unopened, fresh style cheeses are best consumed within a few days. The best thing to do is to keep the cheese in one of your refrigerator drawers or the vegetable bin; this will help to keep your cheese from drying out. If your cheese is packed in olive oil or brine, store any leftovers in the liquid and follow package instructions. All cheeses and meats are perishables—by definition they degrade over time—so we encourage our customers to enjoy the cheese while it's in peak condition!

Family Owned