Red Table Pancetta

$7.25/Each
$7.25/Each


In Minnesota, Red Table's Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. Whole bellies are cured with an aromatic mixture of black pepper and rosemary, creating a porky delight guaranteed to greatly up your pasta game.

Just the Facts

Country
United States
Maker
Red Table Meat Co.
Region
Minnesota