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Centre
Sparkling wines
2-4 weeks
Pasteurized Goat
P. Jacquin
The little French nugget of goat cheese from Berry with a mountain of flavor. Though ‘crottin’ translates to ‘Horse-dropping’, we swear it’s just for similar appearance – especially the well-aged version. When young the taste is rustic and tangy, a perfect accompaniment for baguette and wine. As it ages, even this pasteurized version becomes piquant, meaty, and intense with a stronger barnyard aroma. Crottin can be matured until hard as charcoal, classically baked to go with a salad. At any age, it’s the perfect size for a romantic snack or as a starter with fruit or olives.
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