A small drum of lightly aged, pasteurized goat cheese from Poitou, southwest of France's Loire Valley. The tender, brainy, edible rind softens the cheese it covers, creating a thick, silk textured cream-line. The center is moist, dense and clay-like with a sweet, tangy flavor in youth that becomes increasingly piquant and nutty with age. It’s a beautiful, approachable cheese that pairs easily with the crisp Sauvignon Blancs of the Loire or grassy Spanish Albariño.