Thomasville Georgia's Sweet Grass Dairy evolved out of the Wehner family's disillusionment with conventional dairying. The dairy is supplied with goat's milk from its own acreage and with cow's milk from the Green Hill Farm which is also family owned. Both farms focus on animal health and comfort which is the first and most important step towards high quality milk. Green Hill is made with cow's milk (and a dash of cream) from Green Hill Farm which has 900 cows (primarily Jerseys) on 340 acres and they are a New Zealand style rotational grazing farm with no confinement, and no concrete. The cows are the queens at this place and it comes through in the cheese- a creamy texture and a delicate, buttery taste all polished off with a pleasant acidity. A perfect outlet for the milk of pasture-grazed cows.

Each piece weighs approximately 8 oz

2008 American Cheese Society Winner: 1st in category.