A staple of Spanish cuisine, and for good reason. Niman Ranch's highly seasoned, lightly smoked version is spiced with red peppers and paprika. Plus it's made from free roaming pigs allowed to grow big and fat, as pigs are meant to do. Chorizo is a great breakfast sausage and can be diced into paella, Spanish rice, empanadas and more. Pairs well with a crisp Albariño.