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Cheese Type
Bloomy
Bloomy: Buttery & Rich
Blue: Punchy & Spicy
Firm: Supple & Grassy
Fresh: Creamy & Tangy
Hard: Dry & Caramelly
Semi-soft: Pliable & Melting
Washed-Rind: Stinky & Intense
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Rennet Type
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Vegetarian: Microbial
Vegetarian: Thistle
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Special Sale
We have 175 Cheese item(s) listed under
Semi-soft: Pliable & Melting
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Product Name
VBC Goat Log with Herb, 4oz
A 25 year history and a slow, authentic process make this chevre stand out.
$4.99/ea
QTY
VBC Goat Log, Plain 10oz
Fresh and lemony. Perfect for your favorite recipe. Ours: stuffed into tangy peppadew. A real treat!
$8.99/ea
QTY
VBC Goat Log, Plain 4oz
A 25 year history and a slow, authentic process make this chevre stand out.
$4.99/ea
QTY
5 Spoke Creamery, Tumbleweed
A true lone ranger - this grass-fed cow's milk cheese assumes a unique position between the styles of French Cantal and Farmhouse Cheddar. Subtle fruit flavors, delicate curdy texture with a creamy brown butter finish.
$22.99/lb
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Aged Goat Gouda
Looking like caramel and tasting like the crunchy top of a crème brûlée if goat cream were underneath. Tell your friends you’ve brought ‘goat cheese’ to the party and delight in their wild confusion.
$17.99/lb
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Amanteigado
This ancient hand-crafted sheep milk cheese from Portugal is a tart and sheepy treasure with a floral creaminess. Did I mention it's tart? Yes, it's really tart, and a little briny. Made in the traditional Portuguese style with thistle rennet.
$16.99/ea
QTY
Ancient Heritage, Adelle
This little puff of milk is just dreamy. Made in Oregon from a blend of pasteurized sheep and cow - it just might sweep you off your feet.
$14.99/ea
QTY
Andante Dairy, Trio
A new compostition from Petaluma pianist and expert cheesemaker, Soyoung Scanlan. The trio of pasteurized goat's milk, cow's milk, and crème fraîche harmonize to create a most interesting and decadent tile.
$19.99/ea
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