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Consider Bardwell Farm Rupert

$32.99/Lb




Rupert may sound like the name of the nerdy guy in your AP physics class, and this is one serious cheese, but the name comes from one of VTs oldest towns. Made by Consider Bardwell and aged for at least 6 months, this raw cow, golden-hued beaut' is chock full of huge Alpine flavor: deep, sweet, and butterscotchy, but leavened with lovely tropical fruit flavors. Ruperts perfection is maintained in Murrays caves, where regular moistening keep the lovely smear-ripened rind at peak. Celebrate the accomplishment with a glass of Merlot. 2011 American Cheese Society Winner

Just the Facts

Country
United States
Region
Vermont
Milk Type
Cow
Pasteurization
Raw
Rennet Type
Microbial
Age
6-9 Months