Sartori SarVecchio wraps a feel good story about the American Worker in its nutty, caramelly parmesan-esque flavor- a combination that keeps us coming back for more. After a notable cheese giant decided to close the Antigo, Wisconsin plant that produced its most flavorful (perhaps ONLY flavorful) cheese, workers pooled their resources, bought the plant, and showed the big guy that Americans could handle cheese with incredible flavor that didn't come in a can. The family-run Sartori company agreed, and purchased the plant from the workers so they could get their minds off the books and back into the cheese vats. Sartori SarVecchio has captured the gold at multiple World Cheese Championships and Global Cheese Awards, and it's no wonder'this salty yet caramelly-sweet, creamier version of Parmigiano-Reggiano has just enough umami flavor to keep the crowds coming back for more. Use this cheese as you would imported Parm'grated atop pastas, salads, soups, or merely munched upon as an addictive afternoon snack. Add a big California cab and toast to the spirit of American reinvention.