At Murray's we taste a lot of great food, but every now and then something really knocks our socks off. After we tasted these Pickled Figs, we were barefoot for weeks. They balance beautifully with a lush mousse or a buttery, tangy cheese. Prepare to be amazed.

Here, black mission figs are pickled in red wine and balsamic vinegar, and the flavor smacks of Worchestershire. Plump figs, crunchy with seeds, can swing sweet or savory.

These slivers of red onion are pickled in cider vinegar. The combination is the most savory of the Boat Street line, and while a typical Ploughman Lunch would serve these alongside English farmhouse cheddar (like Quicke's), we can't help but pretend they're homemade alongside fatty meats like porchetta or bratwurst.

What's so great about these golden raisins is their retention of sun-ripened sweetness, balanced by the autumnal zing of apple cider vinegar. That hint of spice comes courtesy of mustard seed.

Meet Tricia Taaca, Cheesemonger at Murray's Grand Central, and find out which cheese she describes as "deliciousness wrapped in deliciousness."