A ‘Cheese 101’ staple; aged one year to its peak of nutty, caramel flavor. This older, wiser version is firm enough for grating, though complex enough to stand alone with a little Rioja.

Get educated and satiated with this selection, chosen by the expert cheesemongers at Murray's. This gift box features a variety of cheese styles, milk types, and countries of origin for maximum cheese exposure.

09.10.10
Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best cheesemongers began here. Sit and relax over a plate of some of Murray's best cheeses as we bare the basics. Let us guide you through a scrumptious tasting of fresh and bloomy cheeses, washed-rind and aged, plus a variety of cow, sheep, and goat cheese, all while learning about cheese-making and cheese-pairing fundamentals. Flex your new cheese know-how the next time you're at our cheese counter!

10.01.10
Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best cheesemongers began here. Sit and relax over a plate of some of Murray's best cheeses as we bare the basics. Let us guide you through a scrumptious tasting of fresh and bloomy cheeses, washed-rind and aged, plus a variety of cow, sheep, and goat cheese, all while learning about cheese-making and cheese-pairing fundamentals. Flex your new cheese know-how the next time you're at our cheese counter!

10.08.10
Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best cheesemongers began here. Sit and relax over a plate of some of Murray's best cheeses as we bare the basics. Let us guide you through a scrumptious tasting of fresh and bloomy cheeses, washed-rind and aged, plus a variety of cow, sheep, and goat cheese, all while learning about cheese-making and cheese-pairing fundamentals. Flex your new cheese know-how the next time you're at our cheese counter!

10.18.10
Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best cheesemongers began here. Sit and relax over a plate of some of Murray's best cheeses as we bare the basics. Let us guide you through a scrumptious tasting of fresh and bloomy cheeses, washed-rind and aged, plus a variety of cow, sheep, and goat cheese, all while learning about cheese-making and cheese-pairing fundamentals. Flex your new cheese know-how the next time you're at our cheese counter!

10.22.10
If you've done Cheese 101 once, twice, twenty times and now want to take your cheese tasting to the next level, continue your cheese education with Cheese 201! Join Murray's Classroom Coordinator Sascha Ingram as she takes you beyond the basics of milk type and cheese style, and begins to further delve into the nuances of cheese flavor, the cheesemaking process, and the history and geography of cheese. We're moving beyond the basics to expand your knowledge and understanding. Beware: you may leave this class and end up behind our Murray's counter recommending cheeses like a pro!

10.29.10
Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best cheesemongers began here. Sit and relax over a plate of some of Murray's best cheeses as we bare the basics. Let us guide you through a scrumptious tasting of fresh and bloomy cheeses, washed-rind and aged, plus a variety of cow, sheep, and goat cheese, all while learning about cheese-making and cheese-pairing fundamentals. Flex your new cheese know-how the next time you're at our cheese counter!