08.06.10
Back by popular demand, we are making another go at cheesemaking in the classroom. This one’s geared toward the young stuff, with the goal of creating not only edible, but delicious fresh cheeses. Watch as our classroom coordinator Sascha Ingram tries her hand at cheesemaking and reveals the basics for simple cheese recipes that you can make at home. From fresh ricotta to fresh chevre, she’ll show you the steps (and the ingredients necessary) to coagulate your curd and have your way with whey in the comfort of your own apartment. Home cheesemaking kit included with each seat.