Since 1917 Columbus Salame has been adapting traditional Italian salami recipes to suit the American market. Made with all-natural pork and no nitrates, this one's got a fine grind and a mild flavor. The casing is removed so there's nothing to peel off. Just slice and enjoy the flavor of sustainably raised porky goodness.

Since 1917 Columbus Salame has been adapting traditional Italian salami recipes to suit the American market. Made with all-natural pork and no nitrates, this one's rolled in French-inspired Herbs de Provence. It's got lots of tarragon and a nice licorice-y kick. We like it alongside fresh cheeses and simple salads.

Since 1917 Columbus Salame has been adapting traditional Italian salami recipes to suit the American market. Made from all-natural pork and free of nitrates, this salami has extra flavor thanks to a generous coating of black pepper. The satisfying combination of meaty flavor and spice is sure to please.

Italian-American style salami with all natural-pork and no added nitrates. This one is rolled in hot red pepper and fennel.

The rich aroma of fennel seeds sets this Tuscan salami apart. Generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork. This smaller version of Finocchiona Gigante yields the same sweet flavor with a faster cure and a firmer bite. From Columbus' artisan line, the pork is sourced from sustianable sources like Niman Ranch. Pair with a Tuscan red.

What could possibly make meat better? Coarsley grinding it with sherry, garlic, and seasoning and aging it slowly for 45 days.

In Italy, they know how to live The Sweet Life. We're taking lessons with a wood crate stuffed full of cheeses made and selected by our friends, the Ciresa Family, plus our favorite cured meats, antipasti, and crackers. Mangia!

Make Dad's day with an overflowing wood crate of our favorite snackable treats. Cheese, meat, pickles, and sweets are sure to satisfy any craving.